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Best Easy Ohio Buckeye Candy Recipe

Name: Best Easy Ohio Buckeye Candy Recipe
Total time: 60 min
Yield: 32 g
Ingredients: creamy peanut butter 1.5 cups; unsalted butter, softened 0.5 cups; powdered sugar 3 cups; semi-sweet chocolate chips 2 cups; paraffin wax, food grade (optional for shine) 2 tbsp; vanilla extract 1.5 tsp; salt 0.25 tsp

Ohio buckeye candy dips creamy peanut butter balls in chocolate to resemble the state's iconic nut. This no-bake family treat is a beloved Ohio tradition perfect for holidays and gift-giving.

Cook 60 min Difficulty EASY 155 kcal

#vegetarian #diabetic friendly

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Ingredients

Main ingredients

creamy peanut butter 1.5 cups
unsalted butter, softened 0.5 cups
powdered sugar 3 cups
semi-sweet chocolate chips 2 cups
paraffin wax, food grade (optional for shine) 2 tbsp

Seasonings/Sauce

vanilla extract 1.5 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 18 g 47%

Protein 3 g 8%

Fat 8 g 45%

Serving size 32g

Cooking steps

1

In a large mixing bowl, blend the creamy peanut butter and softened unsalted butter together until smooth using a hand mixer on medium speed.
2

Add the powdered sugar gradually to the peanut butter mixture, mixing well until a thick, smooth dough forms. Stir in the vanilla extract and salt to evenly distribute flavors.
3

Roll the peanut butter dough into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes to help them firm up.
4

In a double boiler over low heat, melt the semi-sweet chocolate chips with optional food-grade paraffin wax, stirring constantly for a glossy finish. Keep the chocolate warm but not hot to prevent scorching.
5

Using a toothpick, dip each chilled peanut butter ball about three-quarters deep into the melted chocolate, leaving a small circle of peanut butter exposed to mimic a buckeye. Let excess chocolate drip off and return to the baking sheet. Chill until the chocolate sets, then remove the toothpicks and smooth over the holes.

Personalized Q&A

Q. What's the key ingredient in this Ohio Buckeye Candy recipe?

The key ingredient is creamy peanut butter, which gives Ohio Buckeye Candy its signature taste and smooth, rich texture. It forms the base of the candy and is complemented by the chocolate coating for an iconic flavor combination.

Q. How do I achieve the right texture when making Buckeye Candies?

To ensure a perfect, creamy texture, fully blend the peanut butter and butter before gradually adding powdered sugar. Chill the rolled dough balls for at least 30 minutes before dipping in chocolate—this helps them hold their shape and prevents them from falling apart during coating.

Q. What’s important about the chocolate dipping step?

Melt chocolate chips gently over low heat, ideally using a double boiler to prevent burning. Keeping the chocolate warm but not overheated ensures a smooth, glossy coating and allows the chocolate to adhere without seizing or separating from the peanut butter centers.

Q. How many calories and what is the protein-to-carb ratio per serving?

Each serving has approximately 155 kcal, with 3g protein and 18g carbohydrates. The protein-to-carb ratio is about 1:6, and carbohydrates make up around 47% of the total calorie content in this Buckeye Candy recipe.

Best Easy Ohio Buckeye Candy Recipe

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