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Best Easy Crostata di Ricotta e Cioccolato Recipe

Name: Best Easy Crostata di Ricotta e Cioccolato Recipe
Total time: 90 min
Yield: 120 g
Ingredients: all-purpose flour 2 cups; unsalted butter 10 tbsp; large eggs 3 pieces; ricotta cheese 2 cups; mini chocolate chips 1 cup; granulated sugar 3 4 tbsp; vanilla extract 1.5 tsp; lemon zest 1 tsp; salt 0.25 tsp

Ricotta and chocolate chip tart in buttery pastry is a Roman bakery classic. This beloved mediterranean dessert is a family tradition for Sunday mornings.

Cook 90 min Difficulty NORMAL 350 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

all-purpose flour 2 cups
unsalted butter 10 tbsp
large eggs 3 pieces
ricotta cheese 2 cups
mini chocolate chips 1 cup

Seasonings/Sauce

granulated sugar 3 4 tbsp
vanilla extract 1.5 tsp
lemon zest 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 39 g 45%

Protein 10 g 11%

Fat 16 g 44%

Serving size 120g

Cooking steps

1

Prepare the pastry: In a large bowl, combine flour, salt, and cold unsalted butter. Mix using your fingers or a pastry cutter until pea-sized crumbs form.
2

Add 1 egg and 2 tbsp sugar to the crumb mixture, then knead just until dough forms. Do not overwork—the dough should remain tender. Wrap and refrigerate for 30 minutes.
3

Make the ricotta filling: In a separate bowl, blend ricotta, remaining egg, 2 tbsp sugar, vanilla extract, and lemon zest until smooth. Gently fold in chocolate chips.
4

Roll out the chilled pastry to about 1/4-inch thick. Line a 9-inch tart pan, trimming edges. Save scraps to create lattice strips for the topping.
5

Pour ricotta filling into the pastry shell, smooth carefully. Arrange lattice strips over the top. Bake at 350°F (175°C) for 45–50 minutes until the crust is golden and filling set. Cool completely before slicing.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Ricotta cheese is the essential ingredient in the Crostata di Ricotta e Cioccolato, providing creamy texture and mild flavor as the foundation of the filling. Chocolate chips contribute bursts of sweetness, but ricotta defines the classic Roman tart's identity.

Q. What helps achieve the best crust texture and prevent overbaking?

Chilling the dough before rollout ensures the crust remains buttery and crisp. When baking, monitor closely and remove the tart once golden to prevent a dry or tough pastry. Avoid overworking the dough during mixing for a tender result.

Q. How many calories and what is the protein-to-carb ratio in a serving?

Each serving contains approximately 350 kcal, with 10g protein and 39g carbohydrates. The protein caloric ratio is 11%, and the carbs ratio is 45%, showing a balanced, moderate protein to carb profile.

Q. Which ingredient makes the biggest difference in flavor for the filling?

Vanilla extract and lemon zest elevate the ricotta filling by adding aromatic and zesty notes. Together, they brighten the rich cheese and chocolate, creating a flavor profile that's authentic to Roman crostate.

Q. What timing or temperature tips ensure the filling sets properly?

Baking at 350°F for about 45–50 minutes allows the ricotta filling to set gently. Letting the tart cool completely prevents the filling from becoming runny when sliced, which is essential for proper texture.

Best Easy Crostata di Ricotta e Cioccolato Recipe

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