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Best Easy Pulque Curado Recipe

Name: Best Easy Pulque Curado Recipe
Total time: 10 min
Yield: 250 g
Ingredients: fresh pulque 3 cups; guava 2 pieces; mango 1 piece; sugar 2 tbsp; lime juice 1 tbsp

Fresh pulque blended with fruit flavors like guava or mango is a pre-Hispanic fermented delight. This traditional, probiotic-rich drink is a fresh, vegetarian beverage with ancient roots.

Cook 10 min Difficulty EASY 180 kcal

#vegetarian #probiotic drink #mexican traditional #fruit beverage

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Ingredients

Main ingredients

fresh pulque 3 cups
guava 2 pieces
mango 1 piece

Seasonings/Sauce

sugar 2 tbsp
lime juice 1 tbsp

Nutrition summary

Carbohydrates 24 g 53%

Protein 2 g 4%

Fat 0 g 0%

Serving size 250g

Cooking steps

1

Peel and pit the guavas and mango; cut into small chunks for easy blending.
2

In a blender, combine the fruit with sugar and lime juice, then blend until a smooth purée forms.
3

Pour the fresh pulque into a large pitcher and gently fold in the fruit purée, mixing until fully integrated. Do not shake vigorously to preserve fermentation bubbles.
4

Let the mixture rest for at least 5 minutes at cool room temperature, allowing flavors to develop and ensuring a uniform consistency.
5

Serve immediately over ice in chilled glasses to maintain the fresh, frothy texture. Optionally, garnish with extra fruit pieces.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The foundation of Pulque Curado is fresh pulque, an ancient Mexican fermented beverage made from agave sap. It's the probiotic-rich base that defines the drink's unique flavor and texture, complemented here by guava and mango.

Q. How do you ensure the best texture when mixing pulque and fruit?

Blend the fruit until it's absolutely smooth before folding gently into the pulque—this preserves the natural frothy character of pulque. Avoid stirring too aggressively, as pulque's light carbonation adds signature body to the drink.

Q. What is the approximate calorie and carbohydrate content per serving?

Each serving of Best Easy Pulque Curado Recipe contains about 180 kcal and 24 grams of carbohydrates, making it a moderately sweet and energy-giving beverage.

Q. Which ingredient provides the most distinctive flavor in this drink?

Guava brings a fragrant, tropical note and subtle tartness, while mango adds lush body and sweetness. Together, they harmonize with the tangy, slightly yeasty taste of the pulque for a refreshing, balanced profile.

Best Easy Pulque Curado Recipe

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