Pepperoni slice, dollop of cream cheese, roll it up. Two ingredients, zero carbs, and genuinely one of the most satisfying low carb snacks that exist.
Lay out the pepperoni slices in a single layer on a plate or clean surface.
Using a small spoon or spatula, place about 3/4 tsp of cream cheese in the center of each pepperoni slice.
Let the cream cheese soften at room temperature for easier spreading, if needed.
Carefully roll up each pepperoni slice around the cream cheese, pressing gently to seal the edge underneath.
Serve immediately for the freshest texture, or chill for 10 minutes if you prefer them slightly firmer.