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Begun Bhaja is a wholesome Indian vegetable dish cooked with traditional spices and fresh ingredients. This healthy vegetarian preparation is a family staple that supports clean eats and balanced nutrition.
Slice the eggplant into 1/2-inch thick rounds for even cooking and optimal texture.
Sprinkle the slices with salt and let them rest for 10 minutes to draw out moisture; pat dry before proceeding.
Mix turmeric powder, red chili powder, and rice flour in a bowl; coat each eggplant slice well on both sides.
Heat mustard oil in a wide skillet over medium flame until it begins to shimmer but not smoke.
Gently place the coated eggplant slices in the hot oil and pan-fry for 3–4 minutes per side until golden and crisp, adjusting the heat to prevent burning.
Transfer fried slices to a paper towel-lined plate and serve hot as a side or appetizer.
