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Best Easy Egg Waffle Recipe

Name: Best Easy Egg Waffle Recipe
Total time: 35 min
Yield: 120 g
Ingredients: all-purpose flour 1 cup; baking powder 1 tsp; cornstarch 2 tbsp; large eggs 2 pieces; whole milk 3 oz; water 3 oz; granulated sugar 1 cup; vanilla extract 1 tsp; vegetable oil 2 tbsp; salt 0.25 tsp

Puffy Hong Kong egg waffles with a crispy shell and soft, eggy interior are a beloved street food. A fun family treat with fresh, sweet flavor.

Cook 35 min Difficulty NORMAL 288 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 1 cup
baking powder 1 tsp
cornstarch 2 tbsp
large eggs 2 pieces
whole milk 3 oz
water 3 oz

Seasonings/Sauce

granulated sugar 1 cup
vanilla extract 1 tsp
vegetable oil 2 tbsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 43 g 60%

Protein 7 g 10%

Fat 8 g 30%

Serving size 120g

Cooking steps

1

In a medium bowl, sift together the flour, baking powder, and cornstarch for a smooth batter base.
2

In a separate large bowl, whisk eggs with sugar until pale and creamy. Stir in vanilla extract, milk, water, and salt until combined.
3

Gradually add the dry ingredients to the wet mixture, whisking gently to avoid lumps. Stir in the vegetable oil until batter is glossy.
4

Preheat an egg waffle pan on medium heat. Lightly grease both sides with a small amount of oil to prevent sticking.
5

Pour a scant cup of batter into the heated waffle pan, close tightly, and cook over medium-low heat for 2–3 minutes per side, flipping once for even puffiness and crispness. Release gently and cool briefly before serving.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Egg Waffle Recipe?

Eggs are the essential ingredient that gives Hong Kong egg waffles their signature soft and puffy texture inside, as well as a gentle, eggy flavor. The use of both eggs and a bit of cornstarch helps create the waffles' characteristic structure and tender crumb.

Q. How do I achieve a crispy shell and soft interior in egg waffles?

Use medium-low heat and make sure to thoroughly preheat and lightly oil the waffle pan. Pour the batter in, close the pan, and flip once during cooking for even heat distribution. This approach yields a golden, crispy shell while keeping the inside moist and fluffy.

Q. How can I prevent egg waffles from sticking or breaking apart?

To avoid sticking or breaking, always preheat and lightly oil both sides of the waffle pan before pouring in the batter. Allow the waffle to cool slightly before releasing it, which helps it set and makes removal easier.

Q. How many calories and macronutrients are in one serving?

Each serving (120g) of egg waffle provides about 288 kcal, with 43g carbohydrates (60% of calories), 7g protein (10%), and 8g fat (30%), making it a sweet treat with a balance of carbs for energy and some protein for satiety.

Best Easy Egg Waffle Recipe

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