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Best Easy Cheddar Broccoli Soup Recipe

Name: Best Easy Cheddar Broccoli Soup Recipe
Total time: 40 min
Yield: 325 g
Ingredients: broccoli florets 4 cups; sharp cheddar cheese, shredded 2 cups; yellow onion, diced 1 cup; carrot, peeled and sliced 1 cup; unsalted butter 4 tbsp; all-purpose flour 1 4 tbsp; whole milk 2 cups; vegetable broth 2 cups; kosher salt 1 tsp; black pepper 0.5 tsp; ground mustard 0.25 tsp

Velvety cheddar broccoli soup combines sharp cheese with tender broccoli for a vegetarian-friendly, family comfort classic. This rich, satisfying bowl is a cozy lunch or dinner option.

Cook 40 min Difficulty EASY 340 kcal

#vegetarian #comfort food #high calcium #broccoli

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Ingredients

Main ingredients

broccoli florets 4 cups
sharp cheddar cheese, shredded 2 cups
yellow onion, diced 1 cup
carrot, peeled and sliced 1 cup
unsalted butter 4 tbsp
all-purpose flour 1 4 tbsp
whole milk 2 cups
vegetable broth 2 cups

Seasonings/Sauce

kosher salt 1 tsp
black pepper 0.5 tsp
ground mustard 0.25 tsp

Nutrition summary

Carbohydrates 22 g 26%

Protein 16 g 19%

Fat 20 g 55%

Serving size 325g

Cooking steps

1

In a large pot over medium heat, melt the butter until foaming but not browning.
2

Add diced onion and sliced carrot; sauté for 5-7 minutes until softened and translucent, stirring occasionally.
3

Sprinkle in the flour and cook, stirring constantly for 2-3 minutes to form a roux with no visible dry spots.
4

Slowly pour in the vegetable broth while whisking to prevent lumps, then add milk and ground mustard; increase heat to bring mixture just to a simmer.
5

Stir in broccoli florets and cook uncovered on medium-low for 12-15 minutes until broccoli is very tender but still bright green.
6

Turn heat to low, use an immersion blender to puree the soup to desired smoothness (or blend in batches in a blender).
7

Gradually add shredded cheddar cheese, stirring constantly until melted and soup is velvety. Do not allow soup to boil after adding cheese.
8

Season with kosher salt and black pepper; taste and adjust as needed. Serve hot, optionally with extra cheddar sprinkled on top.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Cheddar Broccoli Soup Recipe?

The core ingredients defining this soup's flavor and texture are sharp cheddar cheese and fresh broccoli florets. The cheese provides a rich, tangy depth, while broccoli delivers hearty substance and vibrant color for this family comfort classic.

Q. How do you prevent the cheese from clumping or curdling in the soup?

To ensure a smooth, velvety texture, gradually stir shredded cheddar into the soup after reducing the heat to low. Avoid boiling the soup after the cheese is added, as excessive heat can cause the cheese proteins to clump rather than melt evenly.

Q. How can I keep my broccoli tender without overcooking it?

Simmer the broccoli florets gently for 12-15 minutes until they're bright green and just tender. Monitoring the color and piercing with a fork helps prevent a mushy texture, and you can blend the soup when just-cooked for best results.

Q. What are the nutrition highlights for one serving of this soup?

Each 325g serving contains about 340 kcal, with 22g carbohydrates (26% of calories), 16g protein (19%), and 20g fat (55%). This balance delivers both satisfaction and protein, making the soup rich yet suitable for a range of vegetarian diets.

Best Easy Cheddar Broccoli Soup Recipe

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