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Bedmi Puri is a traditional Indian bread with authentic flavors and a satisfying texture. This versatile accompaniment is a family meal essential that pairs perfectly with curries and chutneys.
Soak the split urad dal in water for at least 4 hours; then drain well and blend into a slightly coarse paste.
In a skillet over medium heat, add 2 tbsp vegetable oil. Sauté fennel seeds, coriander powder, red chili powder, asafoetida and ginger for 1–2 minutes until aromatic.
Add the ground dal paste to the skillet and cook for 3-5 minutes, stirring constantly, until moisture reduces and mixture turns dry and crumbly. Set aside to cool.
In a mixing bowl, combine whole wheat flour, the cooked dal mixture, and salt. Gradually add water and knead into a stiff, non-sticky dough. Rest the dough for 10–15 minutes under a damp cloth.
Divide dough into 12 equal balls. Roll each ball into a 4-inch disc, keeping them covered to avoid drying out.
Heat 2 cups vegetable oil in a deep frying pan to 350–360°F (medium-high). Gently slide in a rolled disc; fry one at a time, pressing gently until puri puffs up and turns golden brown, about 1 minute per side.
Drain fried puris on paper towels. Serve hot with curries, chutney, or spiced potatoes for an authentic meal.
