If this container isn't in your gym bag, are you even serious about recovery? Chicken and rice is the post workout standard for a reason — it just works.
Pat the chicken breasts dry, then cut into even 1-inch cubes for faster, even cooking.
Toss chicken cubes in olive oil, salt, pepper, garlic powder, and paprika, ensuring full coating.
Heat a large skillet over medium-high and sear the chicken for 3-4 minutes per side until golden and just cooked through. Remove from heat promptly to avoid overcooking.
While the chicken cooks, rinse the rice until water runs clear. Add rice and 4 cups water to a saucepan, bring to a boil, reduce to low, cover, and cook 18 minutes. Let rest, covered, for 5 minutes off heat before fluffing.
Steam broccoli florets until just tender, about 4 minutes. Do not over-steam to maintain bright color and crisp-tender texture.
Assemble meal prep containers: scoop rice as base, arrange broccoli and chicken on top. Let cool for 15 minutes with lids off, then seal and refrigerate.