Back to list

Best Easy Company Chicken Casserole Recipe

Name: Best Easy Company Chicken Casserole Recipe
Total time: 55 min
Yield: 260 g
Ingredients: boneless skinless chicken breasts 2 lbs; button mushrooms 8 oz; cooked wide egg noodles 3 cups; frozen peas 1 cup; shredded cheddar cheese 1 cup; butter 4 tbsp; all-purpose flour 3 tbsp; chicken broth 1 cup; heavy cream 3 tbsp; salt 1 tsp; black pepper 0.5 tsp; garlic powder 0.5 tsp

Company chicken casserole features tender chicken in an elegant cream sauce that's fancy enough for guests yet easy enough for weeknights. This high protein, family-friendly chicken dish always impresses.

Cook 55 min Difficulty NORMAL 370 kcal

#high protein #family-friendly

Image coming soon

Ingredients

Main ingredients

boneless skinless chicken breasts 2 lbs
button mushrooms 8 oz
cooked wide egg noodles 3 cups
frozen peas 1 cup
shredded cheddar cheese 1 cup

Seasonings/Sauce

butter 4 tbsp
all-purpose flour 3 tbsp
chicken broth 1 cup
heavy cream 3 tbsp
salt 1 tsp
black pepper 0.5 tsp
garlic powder 0.5 tsp

Nutrition summary

Carbohydrates 21 g 23%

Protein 33 g 36%

Fat 15 g 41%

Serving size 260g

Cooking steps

1

Preheat oven to 375°F, and lightly butter a 9x13-inch casserole dish for even baking.
2

Cut chicken breasts into bite-sized pieces; sauté in 2 tbsp butter over medium-high heat until just cooked through and lightly golden, about 7 minutes. Remove and set aside.
3

Add remaining butter to skillet, then sauté mushrooms for 5 minutes until softened and moisture evaporates, maintaining medium heat for depth of flavor.
4

Stir in flour, then gradually whisk in chicken broth and heavy cream. Simmer, stirring constantly, until thickened (3–4 minutes). Season with salt, pepper, and garlic powder for balanced taste.
5

Combine chicken, mushrooms, cooked egg noodles, peas, and cheddar in a mixing bowl. Pour the cream sauce over, mix gently, and transfer to casserole dish.
6

Bake casserole uncovered for 25–30 minutes or until bubbly and lightly golden on top. Let rest 5 minutes before serving for optimal texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is boneless skinless chicken breasts, which provide the foundation for both flavor and high protein content. Combined with the creamy sauce and cheese, they deliver the classic taste and elegant texture that define the Company Chicken Casserole.

Q. What is the most important cooking point for optimal chicken texture?

Sautéing the chicken pieces over medium-high heat just until golden and cooked through prevents dryness. Avoid overcooking—about 7 minutes is ideal. This ensures the chicken stays tender in the final casserole.

Q. How can I prevent the casserole from becoming too dry or mushy?

Simmer the cream sauce until just thickened and mix gently with the noodles and chicken to avoid crushing them. Letting the casserole rest for 5 minutes after baking allows the sauce to settle, resulting in a creamy yet cohesive texture.

Q. What's the nutrition profile per serving?

Each 260g serving contains about 370 kcal, 33g protein (36% of calories), 21g carbohydrates (23%), and 15g fat (41%). This makes it a high-protein, balanced dish ideal for family meals.

Q. Which ingredient gives the Company Chicken Casserole its distinctive creaminess?

Heavy cream and chicken broth in the sauce provide the casserole’s elegant creaminess. This combination, thickened with flour and enriched with butter, makes the dish both comforting and impressive.

Best Easy Company Chicken Casserole Recipe

AI 영양사 앤디