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Best Easy Chinese Corn Bread Recipe

Name: Best Easy Chinese Corn Bread Recipe
Total time: 55 min
Yield: 110 g
Ingredients: cornmeal 1.5 cups; all-purpose flour 0.5 cups; fresh corn kernels 1 cup; milk 0.75 cups; baking powder 2 tsp; sugar 2 tbsp; salt 0.5 tsp; vegetable oil 2 tbsp

Dense, naturally sweet Chinese corn bread is a wholesome, vegetarian side. A healthy, family recipe with fresh corn flavor and rustic appeal.

Cook 55 min Difficulty NORMAL 210 kcal

#vegetarian #healthy #corn bread #side dish

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Ingredients

Main ingredients

cornmeal 1.5 cups
all-purpose flour 0.5 cups
fresh corn kernels 1 cup
milk 0.75 cups
baking powder 2 tsp

Seasonings/Sauce

sugar 2 tbsp
salt 0.5 tsp
vegetable oil 2 tbsp

Nutrition summary

Carbohydrates 40 g 76%

Protein 5 g 10%

Fat 3 g 14%

Serving size 110g

Cooking steps

1

Preheat oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper or lightly grease it.
2

In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt, whisking well for even distribution.
3

In a separate bowl, whisk together the milk and vegetable oil; add the fresh corn kernels and stir until evenly mixed.
4

Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Do not overmix to avoid a tough texture.
5

Transfer the batter to the prepared pan, smooth the top, and bake on the center rack for 40–45 minutes or until golden and a toothpick inserted comes out clean.
6

Cool in the pan for at least 15 minutes, then lift out, slice, and serve warm or at room temperature.

Personalized Q&A

Q. What is the key ingredient in this Chinese Corn Bread recipe?

The defining ingredient is cornmeal, which provides the fundamental structure and sweet corn flavor. Fresh corn kernels add natural sweetness and rustic texture, ensuring the bread remains true to its name and regional roots.

Q. How do I keep the corn bread moist and not too dense?

To maintain moisture and a pleasant crumb, avoid overmixing the batter after combining wet and dry ingredients. Also, baking at 350°F ensures steady heat for even cooking without drying out the bread.

Q. What should I watch for to prevent overbaking this bread?

Begin checking doneness at the 40-minute mark by inserting a toothpick into the center. Remove the bread as soon as it comes out mostly clean—this prevents dryness and preserves a soft texture.

Q. How many calories and what is the macronutrient breakdown per serving?

Each serving contains approximately 210 kcal, with 40g carbohydrates (76%), 5g protein (10%), and 3g fat (14%)—providing a wholesome, mainly plant-based nutritional profile.

Best Easy Chinese Corn Bread Recipe

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