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Perfectly steamed prawns with a light soy dipping sauce showcase fresh seafood at its finest. A high protein, healthy family dish with clean eats simplicity.
Rinse the prawns under cold water, keeping the shells intact for maximum flavor. Pat them dry with paper towels.
Prepare a steamer by bringing 2 inches of water to a vigorous simmer over medium-high heat. Line the steaming basket with sliced scallion and half the ginger.
Arrange the prawns in a single layer over the scallions and ginger; avoid stacking to ensure even steam penetration.
Cover and steam the prawns for 6–7 minutes until they turn opaque and their shells are bright orange. Test one for doneness—flesh should be just firm and juicy.
Meanwhile, combine light soy sauce, remaining ginger, and sesame oil in a small bowl. Once the prawns are done, serve them hot with the dipping sauce on the side for freshness.
