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Best Easy Fried Spring Rolls Recipe

Name: Best Easy Fried Spring Rolls Recipe
Total time: 45 min
Yield: 100 g
Ingredients: spring roll wrappers 12 pieces; shredded cabbage 2 cups; carrot 1 cup; bean sprouts 1 cup; green onion 0.5 cup; mushrooms 0.5 cup; vegetable oil (for frying) 2 cups; soy sauce 2 tbsp; sesame oil 1 tsp; salt 0.5 tsp; sugar 0.5 tsp; black pepper 0.25 tsp; garlic 2 cloves

Crispy fried spring rolls with savory vegetable filling are a classic appetizer. A family favorite with fresh ingredients and satisfying golden crunch.

Cook 45 min Difficulty NORMAL 230 kcal

#Vegetarian #Mediterranean

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Ingredients

Main ingredients

spring roll wrappers 12 pieces
shredded cabbage 2 cups
carrot 1 cup
bean sprouts 1 cup
green onion 0.5 cup
mushrooms 0.5 cup
vegetable oil (for frying) 2 cups

Seasonings/Sauce

soy sauce 2 tbsp
sesame oil 1 tsp
salt 0.5 tsp
sugar 0.5 tsp
black pepper 0.25 tsp
garlic 2 cloves

Nutrition summary

Carbohydrates 30 g 52%

Protein 5 g 9%

Fat 10 g 39%

Serving size 100g

Cooking steps

1

In a large skillet over medium-high heat, add 1 tbsp of vegetable oil. Sauté garlic until fragrant, about 30 seconds.
2

Add cabbage, carrot, mushrooms, and green onion. Stir-fry over medium-high heat for 2–3 minutes until vegetables are just tender but still crisp.
3

Add bean sprouts, soy sauce, sesame oil, salt, sugar, and black pepper. Stir to combine and cook for 1 more minute. Remove from heat and let the filling cool completely to avoid soggy rolls.
4

Lay out a spring roll wrapper. Place about 2 tbsp of cooled filling near one corner. Roll tightly, folding in sides as you go. Seal the edge with a dab of water. Repeat for all wrappers.
5

Heat 2 cups vegetable oil in a deep pan to 350°F (medium-high). Fry 3-4 spring rolls at a time for 3–4 minutes, turning occasionally until golden brown and crispy. Drain on a paper towel and serve hot.

Personalized Q&A

Q. What gives these fried spring rolls their signature crisp and flavor?

The combination of fresh vegetables like cabbage, carrots, bean sprouts, and mushrooms wrapped in spring roll wrappers defines both the crunchy exterior and savory, satisfying flavor. Soy sauce and sesame oil enhance the classic taste and aroma.

Q. What is the most important step to achieve a crispy texture?

Cooling the cooked filling completely before assembling and tightly sealing the spring rolls helps prevent sogginess. Also, frying at 350°F ensures the wrappers crisp up quickly without absorbing excess oil.

Q. How do I avoid soggy or undercooked spring rolls?

Make sure the filling is cooled and not wet when wrapping. Fry in hot oil (350°F) so the wrapper crisps immediately, and don’t overcrowd the pan for even cooking. Drain on paper towels to keep them crisp.

Q. What is the nutrition information per serving?

Each 100g serving contains about 230 kcal, with 30g carbohydrates (52% of calories), 5g protein (9%), and 10g fat (39%).

Best Easy Fried Spring Rolls Recipe

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