The Miami Open's new signature cocktail is exactly what spring should taste like — bright Santa Margherita rosé blended into an icy, blush-pink slush with fresh strawberry sweetness in every sip. It's lighter than a cocktail, more fun than a glass of wine, and dangerously easy to drink on a warm afternoon. Make it at home and serve it in something cute because this drink deserves the full main-character treatment.
Pour the rosé wine into a large freezer-safe container and freeze for at least 6 hours until slushy but not solid. This step creates the signature frozen base.
Add frozen rosé, frozen strawberries, lemon juice, simple syrup, and ice cubes to a high-speed blender.
Blend on high for 30–60 seconds, pausing to stir if necessary, until mixture is smooth and slushy with a vivid pink hue.
Pour immediately into two chilled stemmed glasses. Presentation tip: use a spoon to mound the frosé higher than the rim for that Instagram-worthy look.
Garnish each glass with a fresh strawberry on the rim. Serve immediately before it melts for the Miami Open flavor experience.