Homemade hamburger helper with seasoned ground beef and cheesy noodles is a nostalgic family dinner ready in one pan. Quick, budget-friendly, and packed with protein for busy weeknights.
Heat a large skillet over medium-high and add ground beef. Cook, stirring and breaking it up, until browned and moisture evaporates, about 6–7 minutes.
Dice the onion and add it to the pan. Continue sautéing over medium heat until onions turn translucent, about 3 minutes.
Stir in paprika, garlic powder, dried parsley, salt, and black pepper. Mix well and cook for 1 minute to bloom the spices.
Add elbow macaroni, beef broth, and milk. Bring the liquid to a gentle boil, then reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally to prevent sticking, until pasta is just tender.
Remove lid and sprinkle in shredded cheddar cheese. Stir gently until cheese fully melts and coats the noodles. Taste and adjust seasoning if needed, then serve hot.