Best Easy Greek Salad Wrap Recipe

Wash and dry the romaine lettuce, cherry tomatoes, cucumber, and red onion. Slice the tomatoes in half, dice the cucumber, and thinly slice the onion for even distribution.

In a large bowl, combine the chopped lettuce, tomatoes, cucumber, onion, kalamata olives, and crumbled feta cheese. Toss gently using a salad spoon to avoid bruising the vegetables.

In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper until emulsified; taste and adjust seasoning if needed.

Pour the dressing over the salad mixture and toss until all vegetables are lightly coated. Let the salad rest for 2 minutes to allow flavors to meld.

Lay out each tortilla and fill the center with the dressed salad mixture. Fold in the sides and roll each wrap tightly. Serve immediately to preserve crispness.