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Best Easy Posole Rojo Recipe

Name: Best Easy Posole Rojo Recipe
Total time: 160 min
Yield: 400 g
Ingredients: pork shoulder 2 lbs; onion 1 pieces; garlic cloves 5 cloves; hominy (canned, drained) 2 cups; dried guajillo chiles 6 pieces; dried ancho chiles 2 pieces; water 8 cups; shredded green cabbage 2 cups; sliced radishes 1 cup; lime 2 pieces; dried oregano 1 tsp; ground cumin 1 tsp; bay leaves 2 pieces; salt 2 tsp; black pepper 0.5 tsp

Posole rojo simmers tender pork with hominy in a rich red chile broth for a traditional Mexican-American family celebration dish. This high protein, warming stew is garnished with fresh radish, cabbage, and lime.

Cook 160 min Difficulty NORMAL 375 kcal

#high protein #diabetic friendly #mediterranean

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Ingredients

Main ingredients

pork shoulder 2 lbs
onion 1 pieces
garlic cloves 5 cloves
hominy (canned, drained) 2 cups
dried guajillo chiles 6 pieces
dried ancho chiles 2 pieces
water 8 cups
shredded green cabbage 2 cups
sliced radishes 1 cup
lime 2 pieces

Seasonings/Sauce

dried oregano 1 tsp
ground cumin 1 tsp
bay leaves 2 pieces
salt 2 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 35 g 37%

Protein 27 g 29%

Fat 13 g 31%

Serving size 400g

Cooking steps

1

Cut pork shoulder into 2-inch chunks, trimming excess fat, and season lightly with salt and pepper.
2

Place pork, onion, 3 garlic cloves, bay leaves, and 8 cups water in a large pot. Bring to a boil over high heat, then immediately reduce to a simmer. Skim foam and simmer gently for 1.5 hours, uncovered, until pork is tender.
3

Meanwhile, de-stem and de-seed guajillo and ancho chiles. Toast chiles in a dry skillet over medium heat for 1–2 minutes, turning to avoid burning, until fragrant.
4

Soak the toasted chiles in hot water for 15 minutes. Drain, then blend with 2 remaining garlic cloves and 1 cup pork cooking broth until smooth.
5

Stir chile puree, oregano, cumin, and drained hominy into the simmering pork. Continue cooking uncovered for 30–40 minutes, adjusting seasoning with salt as needed. Remove bay leaves before serving.
6

Ladle posole into bowls and garnish with shredded cabbage, radish slices, and fresh lime wedges.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The heart of posole rojo is a combination of pork shoulder and hominy simmered in a homemade red chile broth made from guajillo and ancho chiles. These elements deliver the dish's signature tenderness and deep, smoky flavor that define its authentic character.

Q. Which step is most important for achieving traditional posole flavor?

Building a rich broth by simmering pork with aromatic vegetables and then blending deeply toasted guajillo and ancho chiles is essential. Gently toasting the chiles brings out their complex flavors, giving the broth its vibrant color and depth.

Q. How do I ensure the pork stays tender and moist?

Simmering pork shoulder gently over low heat and avoiding a rapid boil is key to keeping the meat juicy and tender. Slicing the pork into large chunks also helps retain moisture during the long cooking period.

Q. How many calories and protein are in each serving?

Each 400g serving contains approximately 375 kcal and 27 grams of protein, making it a satisfying and substantial, protein-rich meal.

Q. What is the carbohydrate to protein ratio in this posole rojo?

This posole rojo recipe offers about 35g of carbohydrates and 27g of protein per serving, with carbohydrates providing 37% of calories and protein contributing 29%.

Best Easy Posole Rojo Recipe

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