Back to list

Best Easy Claypot Chicken Rice Recipe

Name: Best Easy Claypot Chicken Rice Recipe
Total time: 55 min
Yield: 320 g
Ingredients: boneless skin-on chicken thighs 1.5 lbs; long-grain white rice 2 cups; shiitake mushrooms 6 pieces; Chinese sausage (lap cheong) 2 pieces; scallions 4 stalks; soy sauce 3 tbsp; dark soy sauce 1.5 tbsp; oyster sauce 1 tbsp; sesame oil 1.5 tsp; sugar 1 tsp; white pepper 0.5 tsp; fresh ginger 1 inch

Chicken pieces and rice cook together in a clay pot until a prized crispy rice crust forms at the bottom. This protein-rich family one-pot meal is deeply aromatic and satisfyingly simple.

Cook 55 min Difficulty NORMAL 514 kcal

#high protein #family meal #one pot #protein rich

Image coming soon

Ingredients

Main ingredients

boneless skin-on chicken thighs 1.5 lbs
long-grain white rice 2 cups
shiitake mushrooms 6 pieces
Chinese sausage (lap cheong) 2 pieces
scallions 4 stalks

Seasonings/Sauce

soy sauce 3 tbsp
dark soy sauce 1.5 tbsp
oyster sauce 1 tbsp
sesame oil 1.5 tsp
sugar 1 tsp
white pepper 0.5 tsp
fresh ginger 1 inch

Nutrition summary

Carbohydrates 55 g 43%

Protein 27 g 21%

Fat 20 g 36%

Serving size 320g

Cooking steps

1

Rinse rice under cold water until the water runs clear; drain and set aside.
2

Slice chicken thighs into bite-size pieces, mix with 1 tbsp soy sauce, 0.5 tbsp dark soy sauce, oyster sauce, sesame oil, sugar, white pepper, and grated ginger. Marinate for 20 minutes.
3

In a clay pot or heavy-bottomed pot, layer the drained rice and add 2 cups of water. Level the rice surface, cover, and cook over medium heat until water is almost absorbed (about 10–12 minutes).
4

Arrange marinated chicken, sliced Chinese sausage, and sliced shiitake mushrooms over the rice without stirring. Reduce heat to low, cover, and cook for another 15 minutes to allow steam to finish cooking and a crispy crust to form.
5

Remove from heat. Drizzle remaining soy sauce and dark soy sauce over the top, cover, and let rest for 5 minutes. Top with chopped scallions before serving and gently mix all the layers together.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredients are chicken thighs and rice, which define both the flavor and hearty texture of Claypot Chicken Rice. The chicken provides rich umami notes while the rice develops a unique crispy crust essential to the dish’s identity.

Q. How do I achieve the perfect crispy rice crust at the bottom?

To create the prized crispy crust, cook the rice and toppings in a clay or heavy-bottomed pot over medium heat until most liquid is absorbed, then reduce to low to finish cooking. This slow heat draws excess moisture away and crisps the bottom without burning—avoid stirring once the toppings are added.

Q. How many calories and how much protein are in each serving?

Each serving contains about 514 kcal, with 27g of protein, 55g of carbs, and 20g of fat. Protein provides roughly 21% of the dish’s calories, making it a protein-rich family meal.

Q. What seasoning gives Claypot Chicken Rice its classic aroma?

A combination of soy sauce, dark soy sauce, oyster sauce, sesame oil, and ginger creates the deep aroma and savory depth that define this dish, enhancing both the chicken and rice base.

Q. How do I prevent overcooking the chicken while ensuring a crispy rice layer?

Use bite-sized chicken pieces and add them only after rice is mostly cooked and water is absorbed. This sequencing lets the rice crisp underneath while steaming the chicken gently on top, resulting in juicy meat and a well-formed crust.

Best Easy Claypot Chicken Rice Recipe

AI 영양사 앤디