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Best Easy Steamed Sponge Cake Recipe

Name: Best Easy Steamed Sponge Cake Recipe
Total time: 35 min
Yield: 70 g
Ingredients: Large eggs 4 pieces; Cake flour 1.25 cups; Baking powder 2 tsp; Whole milk 0.5 cup; Granulated sugar 0.75 cup; Vanilla extract 1 tsp; Vegetable oil 2 tbsp; Salt 0.25 tsp

Light steamed sponge cake with airy, fluffy texture is a simple Chinese dessert. A family recipe with fresh, eggy flavor and gentle sweetness.

Cook 35 min Difficulty EASY 170 kcal

#light dessert #egg cake #chinese dessert #fluffy cake

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Ingredients

Main ingredients

Large eggs 4 pieces
Cake flour 1.25 cups
Baking powder 2 tsp
Whole milk 0.5 cup

Seasonings/Sauce

Granulated sugar 0.75 cup
Vanilla extract 1 tsp
Vegetable oil 2 tbsp
Salt 0.25 tsp

Nutrition summary

Carbohydrates 29 g 68%

Protein 4 g 9%

Fat 4 g 23%

Serving size 70g

Cooking steps

1

Prepare a steamer by bringing water to a gentle simmer on medium heat. Line an 8-inch round cake pan with parchment paper.
2

In a large bowl, beat eggs using a mixer on high speed until foamy, then gradually add granulated sugar. Beat until the mixture is pale and voluminous, about 5–6 minutes.
3

Sift cake flour, baking powder, and salt together. Add sifted dry ingredients to the egg mixture in two additions, folding gently with a spatula to avoid deflating the batter.
4

Stir in milk, vegetable oil, and vanilla extract just until smooth and incorporated; do not overmix.
5

Pour batter into the prepared pan and tap to release large bubbles. Place pan in steamer, cover with a clean towel under the lid to catch condensation, and steam on medium heat for 30 minutes. Test doneness with a toothpick; the cake is ready when it comes out clean.
6

Remove from steamer and let cool slightly before unmolding. Slice and serve warm or at room temperature.

Personalized Q&A

Q. What are the key ingredients in this steamed sponge cake?

The staple ingredients are large eggs, cake flour, and granulated sugar. Eggs provide the cake with structure and signature fluffiness, cake flour ensures a tender crumb, and sugar balances out the flavors with gentle sweetness.

Q. Which step is most important for achieving the airy texture?

Beating eggs with sugar until the mixture becomes pale and tripled in volume is essential for the sponge’s lightness. Gentle folding of dry ingredients keeps the batter aerated, resulting in a delicate, fluffy texture after steaming.

Q. How do I avoid overcooking or drying out the cake?

Steam the cake over medium heat—using high heat can make the cake tough. Cover the steamer with a towel to prevent water droplets from falling in, and test for doneness with a toothpick after 30 minutes. Remove from steam promptly to prevent excess moisture loss.

Q. What is the calorie content and macronutrient ratio per serving?

Each serving provides about 170 kcal, with approximately 29g carbohydrate (68%), 4g protein (9%), and 4g fat (23%). This makes the cake a relatively light and balanced dessert option in portion.

Best Easy Steamed Sponge Cake Recipe

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