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Best Easy Osmanthus Jelly Recipe

Name: Best Easy Osmanthus Jelly Recipe
Total time: 105 min
Yield: 90 g
Ingredients: Dried osmanthus flowers 2 tbsp; Rock sugar 6 tbsp; Gelatin powder 2 tbsp; Water 2.5 cups; Lemon juice 1 tsp

Delicate osmanthus jelly with floral sweetness and crystal-clear appearance is an elegant dessert. A family recipe with fragrant, fresh osmanthus flavor.

Cook 105 min Difficulty EASY 78 kcal

#vegetarian #diabetic friendly #mediterranean

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Ingredients

Main ingredients

Dried osmanthus flowers 2 tbsp
Rock sugar 6 tbsp
Gelatin powder 2 tbsp
Water 2.5 cups

Seasonings/Sauce

Lemon juice 1 tsp

Nutrition summary

Carbohydrates 17 g 87%

Protein 1 g 5%

Fat 0 g 0%

Serving size 90g

Cooking steps

1

Combine dried osmanthus flowers and 2 1/2 cups water in a saucepan. Bring to a gentle simmer over medium-low heat for 4 minutes to release the fragrance, being careful not to boil vigorously.
2

While the infusion steeps, place gelatin powder in a small bowl with 1/4 cup cold water. Stir and let bloom for 5–6 minutes until the gelatin softens.
3

Strain the osmanthus infusion through a fine mesh sieve to remove the flowers. Return the clear liquid to the pot.
4

Add rock sugar to the hot infusion and stir gently over low heat until fully dissolved. Ensure the heat does not reach boiling to maintain clarity.
5

Turn off the heat. Whisk in the bloomed gelatin until completely dissolved and the liquid is smooth. Stir in lemon juice for brightness.
6

Carefully pour the mixture into a glass dish or molds. Skim off any bubbles to keep a crystal-clear surface.
7

Allow the jelly to cool at room temperature for 20 minutes, then refrigerate for at least 90 minutes (or until set and fully chilled). Serve cold, cutting into cubes or unmold as desired.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Dried osmanthus flowers are the signature ingredient, providing the distinctive floral aroma and elegant flavor that define osmanthus jelly. Their infusion creates the unique fragrance and beautiful appearance of this traditional dessert.

Q. What step is crucial for a crystal-clear jelly texture?

Maintaining gentle heat when simmering the flowers and dissolving sugar is essential. Avoid vigorous boiling throughout the process to preserve clarity. Pouring the mixture carefully and skimming bubbles before chilling also ensures a pristine, glassy appearance.

Q. How do I prevent the jelly from being too soft or not setting properly?

For reliable texture, make sure to fully bloom the gelatin in cold water and dissolve it completely in the hot infusion off the heat. Underbloomed or undissolved gelatin may cause a soft set or uneven texture. Chill until fully set—a minimum of 90 minutes helps the jelly hold its shape.

Q. How many calories are in one serving, and what is the carbohydrate content?

Each 90g serving contains approximately 78 kcal, with about 17g carbohydrates (87% of total calories), 1g protein (5%), and negligible fat. This makes the dessert light and predominantly carbohydrate-based, with very low fat content.

Best Easy Osmanthus Jelly Recipe

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