Back to list

Best Easy Turrón de Coco Recipe

Name: Best Easy Turrón de Coco Recipe
Total time: 45 min
Yield: 40 g
Ingredients: sweetened shredded coconut 2 cups; sweetened condensed milk 10 oz; sugar 0.25 cup; vanilla extract 1 tsp; salt 0.25 tsp; unsalted butter 1 tbsp

Coconut nougat candy is a chewy, tropical Mexican confection. This family-friendly treat is a sweet, shredded coconut candy found at markets and shops nationwide.

Cook 45 min Difficulty NORMAL 210 kcal

#vegetarian #mediterranean

Image coming soon

Ingredients

Main ingredients

sweetened shredded coconut 2 cups
sweetened condensed milk 10 oz

Seasonings/Sauce

sugar 0.25 cup
vanilla extract 1 tsp
salt 0.25 tsp
unsalted butter 1 tbsp

Nutrition summary

Carbohydrates 29 g 55%

Protein 2 g 4%

Fat 11 g 41%

Serving size 40g

Cooking steps

1

Line an 8x4-inch loaf pan with parchment paper, leaving a bit of overhang for easy removal.
2

Combine 2 cups sweetened shredded coconut, 10 oz sweetened condensed milk, 1/4 cup sugar, 1 tsp vanilla extract, and 1/4 tsp salt in a medium saucepan.
3

Heat mixture over medium-low heat, stirring constantly, for 10–12 minutes until thickened and the coconut appears glossy and sticky.
4

Remove from the heat, then stir in 1 tbsp unsalted butter until fully melted and incorporated.
5

Spread the mixture evenly into the prepared pan, pressing it down firmly with a spatula. Let it cool at room temperature for at least 30 minutes before refrigerating for 1 hour to set.
6

Once firm, lift the candy out using the parchment overhang and cut into bars or squares with a sharp knife.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Sweetened shredded coconut is the star ingredient in Turrón de Coco, providing the distinct chewy texture, tropical flavor, and visual appeal that defines this classic Mexican candy.

Q. Which ingredient makes the biggest difference in flavor?

Vanilla extract enhances the aroma and overall flavor profile, while sweetened condensed milk contributes both sweetness and chewiness—these two are crucial for the candy's signature taste.

Q. How do I prevent the coconut mixture from sticking or burning while cooking?

Stir the mixture constantly over medium-low heat, as this helps prevent sticking and ensures even heating. Do not rush this step—controlled heat preserves the coconut’s texture and prevents sugar from burning.

Q. What's the calorie and nutrition breakdown per serving?

Each serving (40g) contains about 210 kcal, 29g carbohydrates (55%), 2g protein (4%), and 11g fat (41%). This ratio delivers a predominantly carbohydrate-based energy boost typical of traditional confections.

Q. How do I achieve the ideal chewy texture for Turrón de Coco?

The key is to cook the coconut mixture just until thickened and glossy—overcooking makes it tough. Once spread in the pan, allow the candy to cool and set completely to lock in the perfect chewy bite.

Best Easy Turrón de Coco Recipe

AI 영양사 앤디