Fresh mozzarella, ripe tomatoes, and basil — the colors of the Italian flag on a plate. This vegetarian mediterranean salad is a fresh, protein-rich family favorite and a healthy, clean eats classic.
Slice the fresh mozzarella into even 1/4-inch rounds, ensuring they are not too thick to keep the texture balanced.
Cut the ripe tomatoes into 1/4-inch thick slices, using a sharp knife and gentle pressure to preserve their juiciness.
On a large serving plate, alternate slices of mozzarella and tomato in a circular pattern, tucking basil leaves between each layer.
Drizzle the extra virgin olive oil evenly over the assembled salad, making sure every slice gets a glossy finish.
Sprinkle kosher salt and freshly ground black pepper over the salad just before serving to highlight the flavors and maintain freshness.