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Best Easy Campfire Foil Packet Dinner Recipe

Name: Best Easy Campfire Foil Packet Dinner Recipe
Total time: 45 min
Yield: 350 g
Ingredients: boneless chicken breast 24 oz; red potatoes 2 cups; carrots 1 cup; bell pepper 1 cup; yellow onion 1 cup; olive oil 2 tbsp; garlic powder 1 tsp; salt 1 tsp; black pepper 1 tsp; dried thyme 1 tsp

Easy campfire foil packet dinners with meat and vegetables cook perfectly over open flames for a fun, family outdoor meal. This protein-packed, healthy option makes camping and cookouts effortless.

Cook 45 min Difficulty EASY 380 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

boneless chicken breast 24 oz
red potatoes 2 cups
carrots 1 cup
bell pepper 1 cup
yellow onion 1 cup

Seasonings/Sauce

olive oil 2 tbsp
garlic powder 1 tsp
salt 1 tsp
black pepper 1 tsp
dried thyme 1 tsp

Nutrition summary

Carbohydrates 30 g 32%

Protein 25 g 26%

Fat 15 g 42%

Serving size 350g

Cooking steps

1

Preheat the campfire or grill to medium-high heat; prepare 4 large sheets of heavy-duty aluminum foil.
2

Dice the chicken breast, potatoes, carrots, bell pepper, and onion into bite-sized pieces for even cooking.
3

Combine all vegetables and chicken in a large bowl, drizzle with olive oil, sprinkle garlic powder, salt, pepper, and thyme; toss to coat thoroughly.
4

Divide the mixture evenly onto each foil sheet; fold and seal tightly to prevent moisture loss and ensure steam cooks the meal.
5

Place sealed packets directly over hot coals or on grill grates; cook for 30–40 minutes, turning packets halfway through for even heating. Carefully open packets, check for doneness, and serve hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The boneless chicken breast is the primary ingredient, providing protein, savory flavor, and hearty texture. It forms the base of the meal, with vegetables and seasonings adding balance and variety.

Q. How should I control the heat when cooking campfire foil packets?

Maintain a medium-high heat in your campfire or grill to ensure thorough cooking. Place packets directly over hot coals, turn halfway through, and avoid high flare-ups to prevent burning. Cooking for 30–40 minutes lets the meat and vegetables steam evenly for perfect doneness.

Q. How can I prevent the foil packet dinner from becoming soggy or undercooked?

Dice the vegetables and meat uniformly for consistent cooking. Seal the foil tightly to retain moisture without letting excess liquid accumulate, and turn packets halfway. Always check for doneness before serving to avoid undercooking.

Q. How many calories and what are the macronutrient ratios per serving?

Each serving contains approximately 380 kcal. Carbohydrates provide 32%, protein 26%, and fat 42% of the total calories, with 30g carbs, 25g protein, and 15g fat per serving.

Best Easy Campfire Foil Packet Dinner Recipe

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