Back to list

Best Easy Pizza Mexicana de Birria Recipe

Name: Best Easy Pizza Mexicana de Birria Recipe
Total time: 70 min
Yield: 190 g
Ingredients: beef chuck roast 1.5 lbs; pizza dough 1 lb; mozzarella cheese, shredded 2 cups; monterey jack cheese, shredded 1 cup; white onion, diced 0.5 cup; fresh cilantro, chopped 0.25 cup; birria consomé (reserved cooking broth) 0.5 cup; guajillo chiles, dried and stemmed 3 pieces; ancho chile, dried and stemmed 1 piece; garlic cloves 4 cloves; bay leaves 2 pieces; oregano 1 tsp; ground cumin 1 tsp; apple cider vinegar 2 tbsp; kosher salt 1.5 tsp; black pepper 1 tsp

Pizza topped with birria meat, consomé-infused crust, and melted cheese is a bold fusion creation. This high protein, family-friendly dish is a fresh, trending twist on two beloved comfort foods.

Cook 70 min Difficulty NORMAL 390 kcal

#high protein #family friendly #fusion #comfort food

Image coming soon

Ingredients

Main ingredients

beef chuck roast 1.5 lbs
pizza dough 1 lb
mozzarella cheese, shredded 2 cups
monterey jack cheese, shredded 1 cup
white onion, diced 0.5 cup
fresh cilantro, chopped 0.25 cup

Seasonings/Sauce

birria consomé (reserved cooking broth) 0.5 cup
guajillo chiles, dried and stemmed 3 pieces
ancho chile, dried and stemmed 1 piece
garlic cloves 4 cloves
bay leaves 2 pieces
oregano 1 tsp
ground cumin 1 tsp
apple cider vinegar 2 tbsp
kosher salt 1.5 tsp
black pepper 1 tsp

Nutrition summary

Carbohydrates 32 g 33%

Protein 25 g 26%

Fat 18 g 41%

Serving size 190g

Cooking steps

1

Preheat oven to 475°F. Soak guajillo and ancho chiles in hot water for 15 minutes, then blend with garlic, oregano, cumin, vinegar, and 1/2 cup water until smooth.
2

Season beef chuck roast generously with salt and pepper. Sear in a Dutch oven over medium-high heat until browned on all sides, about 8 minutes.
3

Add blended chile mixture, bay leaves, and 3 cups water to the pot. Simmer on low, covered, for 2.5 hours until beef is fall-apart tender. Remove beef, shred, and reserve 1/2 cup consomé.
4

Stretch pizza dough into a 12-inch round on a lightly floured surface. Brush entire surface and outer edges with reserved warm consomé for extra flavor.
5

Top dough evenly with mozzarella, Monterey Jack, shredded birria meat, diced onion, and a sprinkle of salt. Bake directly on a pizza stone or preheated baking sheet for 14–18 minutes until cheese is bubbling and crust is golden.
6

Remove pizza from oven. Garnish with chopped cilantro and a drizzle of extra consomé if desired. Slice and serve hot.

Personalized Q&A

Q. What are the key ingredients that give Pizza Mexicana de Birria its unique flavor?

The defining flavor comes from the braised beef chuck roast simmered in a birria consomé made with guajillo and ancho chiles, garlic, bay leaves, and spices. The consomé is used to both infuse the crust and moisten the toppings, while a generous layer of mozzarella and Monterey Jack cheese delivers rich melt and a classic pizza texture.

Q. How do I keep the crust flavorful and prevent it from becoming soggy?

Brush the stretched pizza dough with reserved birria consomé before topping. This deepens the taste without oversaturating the crust. Bake at 475°F on a preheated surface to ensure quick, even browning, which helps lock in texture and prevent a soggy center.

Q. What's the most important aspect of preparing the birria beef?

For ideal tenderness and flavor, sear the beef chuck for a rich crust, then simmer it gently with blended chiles and spices on low heat for at least 2.5 hours. The low simmer breaks down the meat, creating ultra-juicy, shreddable birria that is essential for the pizza's topping.

Q. How many calories and macronutrients are in each serving?

Each 190g serving of this Pizza Mexicana de Birria contains about 390 kcal, with 32g carbohydrates (33%), 25g protein (26%), and 18g fat (41%), making it a high-protein, satisfying main dish.

Q. How do I avoid over- or undercooking the pizza in a home oven?

Bake the pizza on the middle rack at 475°F for 14–18 minutes, keeping a close eye on the cheese and crust. The pizza is done when the cheese is deeply melted, edges are golden, and the bottom is crisp—rotate if necessary for even cooking.

Best Easy Pizza Mexicana de Birria Recipe

AI 영양사 앤디