Back to list

Best Easy Guisado de Puerco Recipe

Name: Best Easy Guisado de Puerco Recipe
Total time: 80 min
Yield: 220 g
Ingredients: pork shoulder 2 lbs; Roma tomatoes 4 pieces; white onion 1 pieces; jalapeño peppers 2 pieces; garlic cloves 4 cloves; vegetable oil 2 tbsp; ground cumin 1 tsp; dried oregano 1 tsp; kosher salt 2 tsp; black pepper 1 tsp

Home-style braised pork in a simple tomato and chile sauce, a Mexican family kitchen staple. This protein-rich comfort food is perfect for filling tacos and feeding the whole family.

Cook 80 min Difficulty NORMAL 290 kcal

#high protein #mexican #family dinner #comfort food

Image coming soon

Ingredients

Main ingredients

pork shoulder 2 lbs
Roma tomatoes 4 pieces
white onion 1 pieces
jalapeño peppers 2 pieces
garlic cloves 4 cloves

Seasonings/Sauce

vegetable oil 2 tbsp
ground cumin 1 tsp
dried oregano 1 tsp
kosher salt 2 tsp
black pepper 1 tsp

Nutrition summary

Carbohydrates 10 g 14%

Protein 25 g 34%

Fat 16 g 52%

Serving size 220g

Cooking steps

1

Cut the pork shoulder into 1.5-inch cubes, trimming off excess fat for even braising.
2

Heat the vegetable oil in a large Dutch oven over medium-high heat; sear pork cubes in batches until browned on all sides—don’t overcrowd the pot.
3

Reduce to medium heat. Add chopped onion and sauté for 3 minutes, stirring to release any browned bits.
4

Add garlic, jalapeños, cumin, oregano, salt, and pepper. Stir and cook until fragrant, about 1 minute.
5

Add chopped tomatoes, then cover partially and simmer on low heat for 1 hour, stirring occasionally and adding a splash of water if sauce thickens too much.
6

Once pork is tender and sauce has reduced, taste and adjust salt as needed. Serve hot as a taco filling or main dish.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is pork shoulder, which brings tenderness and rich flavor when braised. Combined with tomatoes and jalapeños, it defines the comforting taste of traditional Guisado de Puerco.

Q. How do I prevent the pork from becoming tough?

For perfect texture, brown the pork cubes without overcrowding and simmer gently over low heat for at least an hour. This slow cooking breaks down the connective tissue, resulting in tender, juicy meat.

Q. What’s the protein-to-carb ratio per serving?

Each serving contains 25g protein and 10g carbohydrates. Protein contributes 34% of calories, while carbs are 14%, making this dish hearty and protein-rich.

Q. Which ingredients give the sauce its authentic flavor?

Roma tomatoes, jalapeños, and ground cumin form the core of the sauce's flavor profile, with oregano and fresh garlic adding aromatic depth and traditional Mexican notes.

Q. How long does it take to make Guisado de Puerco?

The total cooking time is about 80 minutes. This includes properly searing the pork, building flavor with aromatics, and slow-braising for tender results.

Best Easy Guisado de Puerco Recipe

AI 영양사 앤디