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Simple yet aromatic, Bhatura is a traditional Indian rice preparation with authentic spicing. This vegetarian dish is a family kitchen staple that adds variety and flavor to everyday meals.
In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar thoroughly to ensure even distribution.
Add the yogurt and vegetable oil, then mix gently, pouring in warm water gradually until a soft, slightly sticky dough forms.
Knead the dough for 7–8 minutes on a lightly oiled surface until smooth, then cover with a damp cloth and let it rest in a warm spot for 2 hours.
After resting, divide the dough into 6 equal pieces and roll each into a smooth ball, keeping them covered to prevent drying.
Heat oil for deep frying in a heavy pan over medium-high heat (around 350°F). Roll each dough ball into a 6-inch oval and fry one at a time for 45–60 seconds, pressing gently to help puff, until each bhatura is golden and crisp. Drain on paper towels before serving.
