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Best Easy Diablitos de Chamoy Recipe

Name: Best Easy Diablitos de Chamoy Recipe
Total time: 15 min
Yield: 120 g
Ingredients: Frozen mango cubes 2 cups; Watermelon balls 1 cup; Pineapple chunks 1 cup; Strawberries 8 pieces; Chamoy sauce 1 cup; Tajín seasoning 2 tbsp; Lime juice 2 tbsp; Tamarind candy sticks 4 pieces

Spicy chamoy sauce drizzled over frozen fruit or candy is a devilishly delicious Mexican street treat. This fresh, family-friendly snack delivers bold, tangy-spicy flavors that are irresistible.

Cook 15 min Difficulty EASY 120 kcal

#vegetarian #mediterranean #diabetic friendly

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Ingredients

Main ingredients

Frozen mango cubes 2 cups
Watermelon balls 1 cup
Pineapple chunks 1 cup
Strawberries 8 pieces

Seasonings/Sauce

Chamoy sauce 1 cup
Tajín seasoning 2 tbsp
Lime juice 2 tbsp
Tamarind candy sticks 4 pieces

Nutrition summary

Carbohydrates 25 g 83%

Protein 1 g 3%

Fat 2 g 14%

Serving size 120g

Cooking steps

1

Arrange the frozen mango cubes, watermelon balls, pineapple chunks, and strawberries evenly on a large chilled serving plate.
2

Drizzle chamoy sauce generously over all the prepared fruit, ensuring even coverage for bold flavor.
3

Sprinkle Tajín seasoning evenly across the fruit, paying attention to distribute the spice on every piece.
4

Squeeze fresh lime juice over the fruit and sauce layers just before serving for a tangy burst.
5

Insert tamarind candy sticks into portions of fruit or place on the side for an authentic finishing touch. Serve immediately for best texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Chamoy sauce is essential in this recipe, providing the bold and tangy-spicy flavor that defines Diablitos de Chamoy. Paired with a variety of frozen fruits and Tajín seasoning, it creates the signature taste and appeal of this Mexican treat.

Q. How do I make sure the fruit stays fresh and delicious?

To ensure vibrant flavor and great texture, keep the fruit well-chilled until just before serving and drizzle chamoy, Tajín, and lime juice immediately before eating. This prevents sogginess and keeps the fruit crisp and refreshing.

Q. What's an important tip for getting the right balance of flavors?

Be generous but careful when drizzling the chamoy and sprinkling Tajín. Start with the suggested amounts and adjust to taste, ensuring each piece of fruit receives both sweet and tangy-spicy notes for a balanced experience.

Q. How many calories and what are the main nutrients per serving?

Each serving is about 120 kcal, with 25g carbohydrates (83% of calories), 1g protein (3%), and 2g fat (14%). This makes it a light, refreshing snack with bold flavors and fruit-forward nutrition.

Best Easy Diablitos de Chamoy Recipe

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