Back to list

Best Easy Kesar Barfi Recipe

Name: Best Easy Kesar Barfi Recipe
Total time: 40 min
Yield: 35 g
Ingredients: full-fat milk powder 1.25 cups; sweetened condensed milk 1 cup; unsalted butter 3 tbsp; heavy cream 2 tbsp; pistachios 2 tbsp; saffron threads 0.25 tsp; cardamom powder 0.5 tsp; rose water 0.5 tsp

Kesar Barfi is a smooth, fudge-like Indian sweet made with condensed milk and premium ingredients. This elegant confection is a treasured gift during Diwali and a centerpiece of family sweet boxes.

Cook 40 min Difficulty NORMAL 155 kcal

#vegetarian #mediterranean

Image coming soon

Ingredients

Main ingredients

full-fat milk powder 1.25 cups
sweetened condensed milk 1 cup
unsalted butter 3 tbsp
heavy cream 2 tbsp
pistachios 2 tbsp

Seasonings/Sauce

saffron threads 0.25 tsp
cardamom powder 0.5 tsp
rose water 0.5 tsp

Nutrition summary

Carbohydrates 18 g 46%

Protein 4 g 10%

Fat 7 g 44%

Serving size 35g

Cooking steps

1

Line an 8x8 inch pan with parchment paper and set aside. Gently soak saffron threads in 1 tbsp warm heavy cream for 10 minutes to draw out their color and aroma.
2

In a nonstick pan, melt unsalted butter over low-medium heat. Stir in the condensed milk, ensuring even mixing and no burning.
3

Add milk powder and continue stirring constantly, managing the heat between low and medium to prevent sticking. Pour in the saffron-infused cream, cardamom powder, and rose water.
4

Cook the mixture, stirring frequently, until it thickens into a soft dough and just leaves the sides of the pan. This will take about 10–15 minutes; do not overcook or the barfi will become too dry.
5

Transfer the mixture immediately into the prepared pan, pressing to level. Top with chopped pistachios and lightly press them in. Allow to cool completely at room temperature, then cut into squares and serve.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The central ingredient in Kesar Barfi is full-fat milk powder, which provides the creamy texture and milky richness characteristic of this sweet. Sweetened condensed milk acts as both a sweetener and binder, essential for the fudge-like consistency. Saffron threads add delicate aroma and the classic golden color, making this barfi truly special.

Q. How can I ensure the barfi doesn't overcook or become dry?

Careful heat control during cooking is crucial. Keep the heat between low and medium, stirring the mixture continuously. Once the dough starts to leave the sides of the pan, remove it promptly—overcooking at this stage can make your barfi dry or crumbly. Setting it in the pan while it’s still soft yields the perfect fudge-like texture.

Q. What gives Kesar Barfi its distinctive flavor and aroma?

Saffron threads and cardamom powder are the main flavor highlights. Saffron infuses a unique floral note and subtle bitterness, while cardamom provides spicy sweetness. The rose water amplifies the fragrant quality, making each bite aromatic and memorable.

Q. How many calories are in each serving, and what's the main nutrition breakdown?

Each 35g serving provides about 155 kcal. The barfi's nutritional breakdown is roughly 46% carbohydrates (18g), 10% protein (4g), and 44% fat (7g). This balance gives you a moderately rich sweet with notable milk protein and energy.

Q. Which step is most important for a smooth, fudge-like texture?

Consistently stirring the mixture while controlling the heat is key. The mixture thickens and leaves the sides of the pan when it's just right; removing from heat immediately and pressing into the pan while still soft ensures the barfi sets with a smooth, melt-in-your-mouth texture rather than becoming hard.

Best Easy Kesar Barfi Recipe

AI 영양사 앤디