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Seven Cup Barfi is a smooth, fudge-like Indian sweet made with condensed milk and premium ingredients. This elegant confection is a treasured gift during Diwali and a centerpiece of family sweet boxes.
Grease an 8-inch square pan with ghee and line the base with parchment for easy release; set aside.
In a heavy-bottom saucepan, mix chickpea flour and ghee over low heat until fully combined and aromatic, about 3–5 minutes, stirring and scraping constantly to prevent burning.
Stir in the grated coconut and cook for 2–3 minutes until lightly toasted and blended in.
Add milk, sweetened condensed milk, and granulated sugar to the pan. Increase heat to medium-low and cook, stirring constantly to prevent lumps, until the mixture thickens and starts leaving the sides of the pan, about 20–25 minutes.
Stir in the cardamom powder. Continue stirring and watch for the mixture to pull into a soft mass that holds its shape and forms a dense, fudge-like texture.
Immediately pour the mixture into the prepared pan. Working quickly, level and smooth the top with a greased spatula.
Allow to cool completely at room temperature, then cut into squares or diamonds before serving.
