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Best Easy Beef Tacos Recipe

Name: Best Easy Beef Tacos Recipe
Total time: 30 min
Yield: 180 g
Ingredients: ground beef (85% lean) 1 lb; small onion, finely diced 0.5 cup; flour or corn tortillas (6-inch) 8 pieces; shredded romaine or iceberg lettuce 1 cup; diced tomato 1 cup; shredded cheddar cheese 0.75 cup; chili powder 1 tbsp; ground cumin 1 tsp; garlic powder 0.5 tsp; kosher salt 0.75 tsp; black pepper 0.25 tsp; water 0.25 cup

Seasoned ground beef tacos loaded with fresh toppings are a quick family dinner everyone loves. High in protein and endlessly customizable, they're perfect for taco night any day of the week.

Cook 30 min Difficulty EASY 340 kcal

#high protein #family dinner #ground beef #mexican #quick meal

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Ingredients

Main ingredients

ground beef (85% lean) 1 lb
small onion, finely diced 0.5 cup
flour or corn tortillas (6-inch) 8 pieces
shredded romaine or iceberg lettuce 1 cup
diced tomato 1 cup
shredded cheddar cheese 0.75 cup

Seasonings/Sauce

chili powder 1 tbsp
ground cumin 1 tsp
garlic powder 0.5 tsp
kosher salt 0.75 tsp
black pepper 0.25 tsp
water 0.25 cup

Nutrition summary

Carbohydrates 27 g 32%

Protein 23 g 27%

Fat 15 g 41%

Serving size 180g

Cooking steps

1

Heat a large skillet over medium-high heat. Add ground beef and break it up with a spatula as it browns, about 3–4 minutes; drain excess fat if desired.
2

Add diced onion to the beef and cook until softened, stirring occasionally, about 2–3 minutes.
3

Reduce the heat to medium. Stir in chili powder, cumin, garlic powder, salt, and black pepper, coating the meat evenly.
4

Pour in 1/4 cup water, stir, and allow the mixture to simmer for 5–7 minutes until the liquid reduces and beef is flavorful but still moist.
5

Warm the tortillas in a dry skillet for 30 seconds per side or wrap in foil and heat in a low oven for soft pliability.
6

Assemble tacos: fill each tortilla with seasoned beef, top with lettuce, tomato, and shredded cheddar cheese. Serve immediately with optional salsa or hot sauce.

Personalized Q&A

Q. What's the key ingredient in this beef tacos recipe?

Ground beef is the star ingredient in these tacos, providing robust flavor and a hearty, satisfying texture. The carefully balanced blend of spices like chili powder and cumin elevates the beef and defines the dish's classic taco profile.

Q. What is the most important cooking step for flavorful tacos?

The key step is simmering the browned beef with onions, spices, and a splash of water. This allows the seasoning to fully infuse the meat while keeping it moist and tender, resulting in flavorful, juicy taco filling.

Q. How do I prevent my taco filling from becoming dry or tough?

Don't overcook the beef—once it's no longer pink, add the seasonings and water, then simmer gently until just moist. Too much heat or extended simmering can dry out the meat; keeping an eye on moisture ensures a tender filling.

Q. How many calories and protein are in each serving?

Each serving provides approximately 340 kcal and 23g of protein, making these tacos both satisfying and a good source of protein for a balanced meal. Carbs are 27g, fat is 15g per serving.

Best Easy Beef Tacos Recipe

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