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Best Easy Green Bean Casserole Recipe

Name: Best Easy Green Bean Casserole Recipe
Total time: 50 min
Yield: 180 g
Ingredients: fresh green beans 1 lb; cream of mushroom soup 1.5 cups; whole milk 0.5 cup; crispy fried onions 1.5 cups; kosher salt 0.5 tsp; black pepper 0.25 tsp

Classic green bean casserole with cream of mushroom soup and crispy fried onions is a vegetarian Thanksgiving family tradition. This beloved side dish has graced American holiday tables since the 1950s.

Cook 50 min Difficulty EASY 200 kcal

#vegetarian #thanksgiving #holiday side #casserole

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Ingredients

Main ingredients

fresh green beans 1 lb
cream of mushroom soup 1.5 cups
whole milk 0.5 cup
crispy fried onions 1.5 cups

Seasonings/Sauce

kosher salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 18 g 36%

Protein 5 g 10%

Fat 12 g 54%

Serving size 180g

Cooking steps

1

Preheat the oven to 350°F (175°C) with a rack in the center position.
2

Bring a large pot of salted water to a boil, add green beans, and blanch for 5 minutes until tender-crisp; immediately drain and rinse under cold water to stop cooking.
3

In a large mixing bowl, stir together cream of mushroom soup, milk, salt, pepper, and half of the crispy fried onions until well combined.
4

Add blanched green beans to the mixture and gently toss to coat evenly.
5

Transfer the mixture to a 2-quart baking dish, cover with foil, and bake for 25 minutes; uncover, sprinkle with remaining fried onions, and bake for an additional 10 minutes until golden and bubbling.

Personalized Q&A

Q. What's the key ingredient in this green bean casserole recipe?

Fresh green beans are the star of this casserole, providing vibrant color and a tender bite. Cream of mushroom soup and crispy fried onions play crucial roles in adding creaminess and savory crunch, but the dish truly centers on the quality and freshness of the green beans.

Q. How do I ensure the green beans stay crisp and not mushy?

Blanching the green beans in boiling salted water for exactly 5 minutes and immediately rinsing them under cold water stops the cooking process, helping preserve their crisp texture. Avoid overcooking during this step or baking for too long; follow the recipe's bake times closely.

Q. What’s the total calorie and macronutrient breakdown per serving?

Each serving has about 200 kcal, with 18g carbohydrates (36% of total calories), 5g protein (10%), and 12g fat (54%). This balance comes largely from the creamy soup and crispy onions.

Q. Which step is most important for flavor development in this casserole?

Mixing the green beans thoroughly with the mushroom soup, milk, and seasonings ensures even coating and seasoning throughout the dish. Baking uncovered for the last 10 minutes allows the fried onions to crisp up and the flavors to meld.

Best Easy Green Bean Casserole Recipe

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