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Enjoy the simple yet satisfying flavors of Masala Omelette, a classic Indian egg preparation packed with protein. This quick, healthy dish is ideal for family meals, calorie deficit goals, and busy weeknight cooking.
Crack the eggs into a mixing bowl and beat them well until yolk and whites are fully combined.
Add the chopped onion, tomato, green chili, and cilantro to the eggs. Stir to distribute the vegetables evenly.
Sprinkle in the salt, black pepper, red chili powder, and turmeric powder. Mix thoroughly to flavor the eggs uniformly.
Heat 0.5 tbsp oil in a nonstick skillet over medium heat until shimmering but not smoking.
Pour half the egg mixture into the pan. Gently swirl for even spreading, then cook uncovered for 2 minutes until edges set.
Reduce heat slightly; cover and cook for another 2 minutes to ensure the center sets without browning the bottom.
Flip the omelette carefully, add a few drops of oil if needed, and cook 1 minute more for a touch of golden color.
Slide the omelette onto a plate, repeat for the remaining egg mixture, and serve hot.
