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Best Easy Tortelloni Burro e Salvia Recipe

Name: Best Easy Tortelloni Burro e Salvia Recipe
Total time: 20 min
Yield: 250 g
Ingredients: fresh ricotta tortelloni 1 lb; unsalted butter 6 tbsp; Parmesan cheese 0.5 cup; fresh sage leaves 12 leaves; kosher salt 1 tsp; black pepper 0.25 tsp

Larger ricotta-filled pasta dressed simply in brown butter and sage. This vegetarian mediterranean dish is fresh, elegant, and makes a satisfying family dinner with minimal effort.

Cook 20 min Difficulty EASY 420 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

fresh ricotta tortelloni 1 lb
unsalted butter 6 tbsp
Parmesan cheese 0.5 cup

Seasonings/Sauce

fresh sage leaves 12 leaves
kosher salt 1 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 58 g 55%

Protein 16 g 15%

Fat 13 g 30%

Serving size 250g

Cooking steps

1

Bring a large pot of salted water to a gentle boil over medium-high heat.
2

While water heats, melt unsalted butter in a large skillet over medium-low heat until foamy, then add sage leaves.
3

Allow the butter to brown slightly and sage to crisp, swirling skillet gently for even browning, about 4–5 minutes. Watch carefully to avoid burning.
4

Add tortelloni to boiling water and cook according to package (typically 3–5 minutes), until pasta floats and is al dente.
5

Using a slotted spoon, transfer cooked tortelloni directly to the hot skillet with brown butter and sage. Toss gently to coat, adding a splash of pasta water if needed to loosen the sauce.
6

Season with kosher salt and black pepper, sprinkle with grated Parmesan, and serve immediately while hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is fresh ricotta tortelloni—a larger stuffed pasta that defines the texture and mild, creamy taste of the dish. The combination of ricotta inside the pasta, paired with the fragrant brown butter and sage, is essential for the classic flavor profile.

Q. How do I prevent the butter from burning when making the sauce?

Keep the heat at medium-low and watch the butter closely after adding the sage leaves. Swirl the skillet gently and remove from heat as soon as the butter smells nutty and turns golden brown. This careful timing prevents burning and helps crisp the sage.

Q. What is the texture of the finished Tortelloni Burro e Salvia?

The finished dish features tender, slightly chewy tortelloni with a silky, aromatic brown butter coating and crispy sage leaves. Tossing gently and serving promptly ensures the pasta doesn’t become mushy, preserving an elegant, satisfying bite.

Q. How many calories and nutrients are in a serving, and is this vegetarian?

Each serving is about 250 grams and contains 420 kcal, 58g carbohydrates (55% of calories), 16g protein (15%), and 13g fat (30%). The recipe uses no meat or seafood, so it’s fully vegetarian and fits a Mediterranean-style eating pattern.

Best Easy Tortelloni Burro e Salvia Recipe

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