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Experience the authentic taste of Tomato Dal, a classic Indian preparation with rich, layered flavors. This traditional dish is perfect for family meals and brings regional Indian culinary heritage to your table.
Rinse the yellow split lentils thoroughly and soak for 10 minutes for even cooking.
In a medium pot, combine soaked lentils and 3 cups water; bring to a gentle boil over medium heat, then reduce to low and skim off any foam.
Stir in diced tomatoes, chopped onion, and sliced green chili. Cover and simmer over low heat for 20–25 minutes, or until lentils are creamy but not mushy.
In a separate skillet, heat vegetable oil over medium-high heat. Add mustard seeds; when they begin to pop, stir in cumin seeds, turmeric, red chili powder, and sauté for 30 seconds until aromatic.
Pour the hot seasoning oil (tadka) into the cooked dal, add salt, mix thoroughly, and simmer for 3–5 more minutes to integrate flavors. Garnish with chopped fresh cilantro before serving.
