Spread yogurt on a sheet, scatter berries, freeze, break into pieces. These frozen bark shards are a fun low calorie late night snack that feels like dessert.
Line a rimmed baking sheet with parchment paper to ensure easy bark removal after freezing.
In a bowl, mix plain nonfat Greek yogurt with honey and vanilla extract until fully blended and smooth.
Spread the yogurt mix evenly across the parchment-lined sheet, keeping the layer about ¼ inch thick for optimal freezing and texture.
Scatter mixed berries evenly across the surface, gently pressing larger pieces (like strawberry slices) into the yogurt so they freeze solidly in place.
Place the sheet in the freezer and freeze for at least 2 hours, or until fully solid. Once frozen, break the bark into shards using your hands or a knife, and serve immediately or store in a freezer-safe container.