Back to list

Best Easy Gaznates Poblanos Recipe

Name: Best Easy Gaznates Poblanos Recipe
Total time: 70 min
Yield: 75 g
Ingredients: all-purpose flour 1 cup; unsalted butter 4 tbsp; whole milk 4 tbsp; egg yolks 2 pieces; egg whites 3 pieces; granulated sugar 3 tbsp; vanilla extract 1 tsp; powdered sugar 3 tbsp; salt 1 pinch

Crispy rolled pastry tubes filled with meringue are an elegant Puebla confection. This delicate, family-friendly dessert is a sweet, artistic treat of Poblano pastry traditions.

Cook 70 min Difficulty NORMAL 250 kcal

#vegetarian #family friendly #Mexican dessert #pastry

Image coming soon

Ingredients

Main ingredients

all-purpose flour 1 cup
unsalted butter 4 tbsp
whole milk 4 tbsp
egg yolks 2 pieces
egg whites 3 pieces
granulated sugar 3 tbsp

Seasonings/Sauce

vanilla extract 1 tsp
powdered sugar 3 tbsp
salt 1 pinch

Nutrition summary

Carbohydrates 38 g 61%

Protein 4 g 6%

Fat 9 g 33%

Serving size 75g

Cooking steps

1

Preheat oven to 350°F. Line a baking sheet with parchment paper and lightly grease several metal cannoli tubes (or roll aluminum foil into tubes).
2

In a bowl, blend flour, a pinch of salt, and unsalted butter using your fingertips until crumbly. Whisk in egg yolks and milk, mixing until a soft dough forms.
3

Roll dough out thinly on a floured surface. Cut into strips about 1 inch wide and 6 inches long. Wrap each strip around the prepared tubes, overlapping slightly.
4

Bake wrapped tubes for 18–22 minutes until crisp and golden brown, rotating once for even color. Let cool completely before removing pastry tubes from forms.
5

Whip egg whites with vanilla extract on medium speed until frothy, then gradually add granulated sugar and continue beating to stiff, glossy peaks.
6

Spoon or pipe the meringue into each cooled pastry tube, filling them just before serving. Sprinkle with powdered sugar and serve immediately.

Personalized Q&A

Q. What's the key ingredient in this Gaznates Poblanos recipe?

The defining ingredient is the all-purpose flour, which forms the crisp pastry tubes essential to Gaznates Poblanos. When paired with butter and eggs, it delivers the delicate yet sturdy shell needed to hold the fluffy meringue filling.

Q. How do I prevent the pastry tubes from becoming soggy or breaking?

Let the pastry tubes cool completely before removing them from the molds, and always fill with meringue just before serving. This keeps the shells crisp. Rolling the dough thinly, baking at the right temperature, and rotating halfway through ensure even crispness and help prevent breakage.

Q. What is the best way to achieve stable meringue for the filling?

For the most stable meringue, ensure no yolk contaminates the egg whites and beat with gradual sugar addition until stiff peaks form. Adding vanilla at the frothy stage helps with flavor. The mixture should be glossy and hold firm peaks to fill the pastry tubes attractively.

Q. How many calories are in each serving, and what is the carb-to-protein ratio?

Each serving has approximately 250 kcal, with a carbohydrate content of 38g (61% of calories) and protein at 4g (6%). This dessert is primarily a source of carbohydrates, typical for pastries with a meringue filling.

Best Easy Gaznates Poblanos Recipe

AI 영양사 앤디