Back to list

Best Easy Cherry Clafoutis Recipe

Name: Best Easy Cherry Clafoutis Recipe
Total time: 55 min
Yield: 140 g
Ingredients: fresh sweet cherries, pitted 2 cups; whole milk 1 cup; large eggs 3 pieces; all-purpose flour 0.75 cup; granulated sugar 0.5 cup; unsalted butter, melted 2 tbsp; pure vanilla extract 1 tsp; salt 0.25 tsp; powdered sugar (for dusting) 2 tbsp

Tender cherry clafoutis, a rustic French-inspired baked custard studded with fresh cherries, is a charming family dessert. This simple, elegant dish comes together quickly for an impressive finish to any meal.

Cook 55 min Difficulty EASY 210 kcal

#vegetarian #mediterranean

Image coming soon

Ingredients

Main ingredients

fresh sweet cherries, pitted 2 cups
whole milk 1 cup
large eggs 3 pieces
all-purpose flour 0.75 cup
granulated sugar 0.5 cup
unsalted butter, melted 2 tbsp

Seasonings/Sauce

pure vanilla extract 1 tsp
salt 0.25 tsp
powdered sugar (for dusting) 2 tbsp

Nutrition summary

Carbohydrates 31 g 58%

Protein 6 g 11%

Fat 7 g 30%

Serving size 140g

Cooking steps

1

Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter, ensuring full coverage to prevent sticking.
2

Spread the pitted cherries evenly across the bottom of the prepared dish as the first layer for balanced fruit distribution.
3

In a mixing bowl, whisk together eggs and granulated sugar rapidly until pale and slightly thickened, about 2 minutes. This incorporates air for a lighter custard.
4

Add the flour, milk, melted butter, vanilla extract, and salt to the egg mixture. Whisk until smooth and no lumps remain for an even, pourable batter.
5

Pour the batter gently over the cherries to avoid disrupting their placement. Bake in the center of the oven for 40–45 minutes, or until the custard is puffed, golden on the edges, and just set in the center—avoid overbaking to maintain a tender texture.
6

Remove from oven and let cool in the dish for at least 15 minutes. Dust with powdered sugar just before serving for a classic finish.

Personalized Q&A

Q. What's the key ingredient in this Cherry Clafoutis recipe?

The fresh sweet cherries are the star of this clafoutis, providing bursts of tart-sweet flavor and a tender texture throughout the baked custard. Their natural juiciness and color define the identity of this classic French dessert.

Q. How can I prevent the clafoutis from overcooking or becoming rubbery?

To maintain a tender, custardy texture, it’s important to bake just until the center is set and puffed, usually 40–45 minutes at 350°F. Overbaking can cause a rubbery texture, so start checking near the minimum time and remove from the oven as soon as the edges are golden and the center is just cooked.

Q. Which ingredient adds the most flavor depth to this dessert?

Pure vanilla extract and melted unsalted butter both contribute depth, but the vanilla extract stands out by enhancing the creamy custard base and complementing the natural flavors of the cherries.

Q. How many calories and what is the carb-to-protein ratio per serving?

Each serving contains about 210 kcal, with 31g carbohydrates (58% of calories), 6g protein (11%), and 7g fat (30%). The carb-to-protein calorie ratio is roughly 5:1, making it a moderate dessert for those mindful of nutrition.

Q. Can I serve Cherry Clafoutis warm or at room temperature?

Yes, cherry clafoutis can be enjoyed either warm or at room temperature. Allowing it to cool for at least 15 minutes after baking sets the custard and deepens the flavors, but it’s delicious served slightly warm or later the same day.

Best Easy Cherry Clafoutis Recipe

AI 영양사 앤디