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Experience the authentic taste of Mirch Ka Salan, a classic Indian preparation with rich, layered flavors. This traditional dish is perfect for family meals and brings regional Indian culinary heritage to your table.
Heat 2 tbsp peanut oil in a large skillet over medium heat. Sauté green chili peppers until their skins blister lightly and set them aside.
In the same skillet, toast sesame seeds, peanuts, and coconut flakes for 2-3 minutes, stirring constantly over medium heat until fragrant.
Transfer toasted ingredients to a blender along with chopped onion, ginger, and garlic. Blend to a smooth paste, adding a few tbsp water if needed for consistency.
In the skillet, heat the remaining 1 tbsp peanut oil. Add cumin seeds and mustard seeds; let them sizzle and pop, then add the blended paste and cook for 5 minutes, stirring often to prevent sticking.
Mix in turmeric, red chili powder, coriander powder, and salt. Stir well and cook for 2 more minutes, then add tamarind paste and 1 cup water. Bring to a gentle simmer, then return the chili peppers and cook, covered, on low for 15 minutes until oil separates and flavors meld.
