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Best Easy Peach Cobbler Recipe

Name: Best Easy Peach Cobbler Recipe
Total time: 65 min
Yield: 180 g
Ingredients: fresh peaches, peeled and sliced 6 cups; all-purpose flour 1 cup; granulated sugar 1 cup; whole milk 3 4 cup; unsalted butter 8 tbsp; baking powder 2 tsp; brown sugar 2 tbsp; cinnamon 1 tsp; vanilla extract 1 tsp; salt 0.5 tsp

Warm, bubbling peach cobbler with a golden biscuit topping celebrates sweet Southern peaches at their best. This beloved family dessert is comfort in a dish and irresistible served warm with ice cream.

Cook 65 min Difficulty EASY 315 kcal

#vegetarian #dessert #southern #comfort food

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Ingredients

Main ingredients

fresh peaches, peeled and sliced 6 cups
all-purpose flour 1 cup
granulated sugar 1 cup
whole milk 3 4 cup
unsalted butter 8 tbsp
baking powder 2 tsp

Seasonings/Sauce

brown sugar 2 tbsp
cinnamon 1 tsp
vanilla extract 1 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 54 g 68%

Protein 4 g 5%

Fat 9 g 27%

Serving size 180g

Cooking steps

1

Preheat oven to 375°F (190°C) with the rack in the center.
2

Melt the butter in a 9x13-inch baking dish by placing it in the oven for 5-8 minutes; swirl to coat the bottom.
3

In a medium bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk and vanilla extract until just combined to form a lump-free batter.
4

In a separate bowl, toss peaches with brown sugar and cinnamon until evenly coated.
5

Pour the batter evenly over the melted butter in the hot dish without stirring. Spoon the peaches and their juices evenly over the batter; do not mix. The batter will rise up around the peaches as it bakes.
6

Bake for 40-50 minutes until the topping is deeply golden and the edges are crisp and bubbling. Remove from oven and cool 10 minutes before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is fresh, ripe peaches—the star of the cobbler, providing sweet and slightly tart flavor, juiciness, and a beautiful texture. Their flavor shines especially when paired with the simple biscuit topping.

Q. What’s the most important tip for cobbler success?

Make sure to preheat the oven and melt the butter in the baking dish before adding the batter and peaches. This step creates a crisp, golden base while helping prevent sticking. Don’t stir after layering—let the batter rise up around the peaches as it bakes.

Q. How do I avoid a soggy topping on my peach cobbler?

Bake the cobbler until the topping is deeply golden and the edges are bubbling (usually 40-50 minutes). Letting the cobbler rest for 10 minutes after baking also allows the juices to thicken, resulting in a tender yet crisp topping rather than a soggy one.

Q. How many calories are in each serving and what’s the macro breakdown?

Each serving contains 315 kcal. The macronutrient composition is approximately 54g carbohydrates (68% of calories), 4g protein (5%), and 9g fat (27%).

Best Easy Peach Cobbler Recipe

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