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Best Easy Baked Ranch Chicken Recipe

Name: Best Easy Baked Ranch Chicken Recipe
Total time: 35 min
Yield: 170 g
Ingredients: boneless skinless chicken breasts 1.5 lbs; buttermilk 0.5 cup; bread crumbs 0.5 cup; parmesan cheese 0.25 cup; ranch seasoning mix 2 tbsp; olive oil 2 tbsp; black pepper 0.5 tsp; salt 0.5 tsp

Baked ranch chicken is a fuss-free family dinner with juicy, seasoned chicken thighs or breasts coated in creamy ranch flavor. High in protein and easy to pair with a fresh salad for a balanced meal.

Cook 35 min Difficulty EASY 315 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

boneless skinless chicken breasts 1.5 lbs
buttermilk 0.5 cup
bread crumbs 0.5 cup
parmesan cheese 0.25 cup

Seasonings/Sauce

ranch seasoning mix 2 tbsp
olive oil 2 tbsp
black pepper 0.5 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 5 g 6%

Protein 34 g 43%

Fat 16 g 51%

Serving size 170g

Cooking steps

1

Preheat the oven to 400°F. Lightly grease a 9x13-inch baking dish with 1 tbsp olive oil.
2

In a shallow bowl, combine buttermilk and 1 tbsp ranch seasoning mix. Marinate chicken breasts for 15 minutes to enhance juiciness.
3

Mix bread crumbs, parmesan cheese, remaining ranch seasoning, salt, and pepper in another bowl. Coat each chicken breast in the crumb mixture, pressing firmly for even coverage.
4

Arrange the coated chicken breasts in the prepared baking dish. Drizzle remaining olive oil over the chicken for extra moisture.
5

Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F and the crust turns golden. Let rest for 5 minutes before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is boneless skinless chicken breasts, which provide juicy texture and high protein. The ranch seasoning mix is also crucial, delivering creamy flavor that defines the dish's identity.

Q. How does the recipe ensure moist and tender chicken?

Marinating the chicken in buttermilk and ranch seasoning before baking helps lock in moisture. Baking at 400°F and drizzling olive oil prevents dryness, while resting after baking keeps the chicken tender.

Q. How do I avoid overcooking or undercooking the chicken?

Bake the chicken uncovered for 25–30 minutes. Use a meat thermometer; chicken is done when its internal temperature reads 165°F. Allow the chicken to rest for 5 minutes after baking for best results.

Q. What are the nutrition facts per serving?

Each serving (170g) provides about 315 kcal, 34g protein, 5g carbs, and 16g fat. Protein comprises 43% of calories, carbs 6%, and fat 51%, making it high in protein and suitable for balanced meals.

Best Easy Baked Ranch Chicken Recipe

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