질문하기
All the egg roll filling, none of the wrapper. This deconstructed low carb dinner tastes exactly like the real thing and takes one pan.
Heat a large skillet over medium-high heat. Add the ground pork and cook, breaking it apart, until fully browned and cooked through, about 7 minutes.
Add the chopped garlic and ginger. Stir constantly for 1 minute to release their aroma and prevent burning.
Stir in the coleslaw mix. Sauté for 4-5 minutes, tossing frequently, until the cabbage is just tender but still crisp.
Pour in the soy sauce and sesame oil. Reduce heat to medium and continue cooking for 3 minutes until flavors combine; avoid drying out the mixture.
Add sliced green onions and black pepper. Give a final stir, then remove from heat. Let the dish rest for 2 minutes before serving, allowing moisture to disperse and flavors to settle.
