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Best Easy Tortitas de Papa Recipe

Name: Best Easy Tortitas de Papa Recipe
Total time: 35 min
Yield: 130 g
Ingredients: russet potatoes 2 large; eggs 2 pieces; all-purpose flour 0.25 cup; shredded cheddar cheese 0.5 cup; fresh cilantro 0.25 cup; salt 1 tsp; black pepper 0.5 tsp; paprika 0.5 tsp; vegetable oil 0.25 cup

Crispy pan-fried potato patties made with mashed potatoes, herbs, and a light coating. These vegetarian family favorites are a comforting side dish or light meal with fresh salsa.

Cook 35 min Difficulty EASY 200 kcal

#vegetarian #comfort food #side dish #potato recipes

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Ingredients

Main ingredients

russet potatoes 2 large
eggs 2 pieces
all-purpose flour 0.25 cup
shredded cheddar cheese 0.5 cup
fresh cilantro 0.25 cup

Seasonings/Sauce

salt 1 tsp
black pepper 0.5 tsp
paprika 0.5 tsp
vegetable oil 0.25 cup

Nutrition summary

Carbohydrates 33 g 66%

Protein 5 g 10%

Fat 5 g 24%

Serving size 130g

Cooking steps

1

Boil the russet potatoes in a large pot of salted water until fully tender, about 20 minutes; drain well, then mash while still warm to ensure a smooth texture.
2

Allow mashed potatoes to cool slightly so the eggs do not cook when mixed in; then add eggs, flour, shredded cheddar cheese, chopped fresh cilantro, salt, black pepper, and paprika. Mix until just combined.
3

Shape the seasoned potato mixture into small, even patties using wet hands to prevent sticking. Aim for 8 patties total.
4

Heat vegetable oil in a large skillet over medium heat until shimmering. Carefully place potato patties in the pan, leaving space between each for even browning.
5

Pan-fry Tortitas de Papa for about 3 minutes per side, adjusting heat as needed to achieve a golden-brown crust without burning. Transfer cooked patties to a paper towel-lined plate to drain excess oil. Serve warm with fresh salsa.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Tortitas de Papa Recipe?

Russet potatoes are the foundational ingredient in Tortitas de Papa, providing the classic fluffy texture and hearty flavor that define these crispy potato patties. They form the base of the mixture and are essential to maintaining the patty's structure and taste.

Q. Which seasoning adds the most flavor to these potato patties?

Alongside salt and pepper, paprika and fresh cilantro provide vibrant flavor notes in this recipe. Paprika gives the patties a gentle warmth and subtle smokiness, while fresh cilantro brings a bright herbal lift that complements the creamy potatoes.

Q. How do I prevent my Tortitas de Papa from falling apart or becoming soggy during cooking?

To ensure sturdy, crisp patties, make sure your mashed potatoes are well-drained and slightly cooled before adding eggs and flour. This helps the egg bind the mixture without being cooked by excess heat, and the flour provides structure. Frying over medium heat allows the crust to set evenly, while draining on paper towels prevents sogginess.

Q. What is the nutrition breakdown per serving for this recipe?

Each 130-gram serving contains approximately 200 kcal, with 33g of carbohydrates (66% of calories), 5g of protein (10%), and 5g of fat (24%), making it a moderate side dish for balanced meals.

Q. How long does it take to prepare and cook these Tortitas de Papa?

The total cooking time is about 35 minutes (2100 seconds), which includes boiling, mashing, shaping, and pan-frying the potato patties. This makes the recipe approachable for most home cooks.

Best Easy Tortitas de Papa Recipe

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