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Best Easy Fresas con Crema Recipe

Name: Best Easy Fresas con Crema Recipe
Total time: 15 min
Yield: 150 g
Ingredients: fresh strawberries 3 cups; Mexican crema 1.5 cups; sweetened condensed milk 3 tbsp; granulated sugar 1 tbsp; pure vanilla extract 1 tsp

Fresh strawberries folded into sweetened Mexican cream are a simple, beloved dessert. This fresh, family-friendly treat is a light, naturally sweet way to enjoy seasonal fruit.

Cook 15 min Difficulty EASY 220 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

fresh strawberries 3 cups
Mexican crema 1.5 cups

Seasonings/Sauce

sweetened condensed milk 3 tbsp
granulated sugar 1 tbsp
pure vanilla extract 1 tsp

Nutrition summary

Carbohydrates 25 g 45%

Protein 4 g 7%

Fat 12 g 48%

Serving size 150g

Cooking steps

1

Rinse and hull the fresh strawberries, then slice them into bite-sized pieces. Set aside to drain excess water for optimal texture.
2

In a large mixing bowl, combine Mexican crema, sweetened condensed milk, granulated sugar, and pure vanilla extract. Whisk thoroughly until smooth and lightly thickened.
3

Taste the cream mixture and adjust sweetness as needed by adding an extra 1/2 tablespoon sugar if desired.
4

Gently fold the sliced strawberries into the sweetened cream mixture, using a spatula to ensure all fruit is evenly coated without crushing the berries.
5

Cover and refrigerate the mixture for at least 10 minutes to allow flavors to meld and to serve the dessert nicely chilled.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in Fresas con Crema is fresh strawberries. Their natural sweetness and bright flavor define the dessert, complemented by creamy Mexican crema for the signature taste.

Q. How do I avoid watery or mushy texture in Fresas con Crema?

After rinsing and slicing the strawberries, let them drain excess water before mixing. Gently fold the fruit into the cream and avoid crushing them—this keeps the texture fresh and prevents the dessert from becoming watery.

Q. What is the ideal sweetness level for the cream?

Start by mixing the crema, sweetened condensed milk, sugar, and vanilla as directed. Taste before adding the strawberries; if you prefer a sweeter flavor, you can add more sugar gradually, but avoid oversweetening to let the fruit shine.

Q. How many calories and how much protein does each serving provide?

Each 150g serving contains about 220 kcal, with 4g protein per serving. Protein accounts for roughly 7% of total calories in this Fresas con Crema recipe.

Best Easy Fresas con Crema Recipe

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