Christmas apple salad with cream, marshmallows, and nuts is a festive Mexican tradition. This vegetarian, family-friendly salad is a sweet, fresh, colorful addition to the holiday table.
Wash and core the apples, then dice them into 1/2-inch cubes. Toss apple pieces with lime juice to prevent browning.
In a large bowl, combine the diced apples, pineapple tidbits, mini marshmallows, raisins, and chopped walnuts.
In a separate bowl, whisk together the sour cream, sweetened condensed milk, and vanilla extract until smooth.
Pour the cream mixture over the fruit and gently fold everything together until evenly coated.
Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld and to chill the salad well.