Best Easy Ensalada de Manzana Navideña Recipe

Christmas apple salad with cream, marshmallows, and nuts is a festive Mexican tradition. This vegetarian, family-friendly salad is a sweet, fresh, colorful addition to the holiday table.

Cook 30 min Difficulty EASY 270 kcal
#vegetarian #family-friendly #holiday salad #fruit dessert
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Ingredients
Main ingredients
  • Red apples 4 pieces
  • Green apples 2 pieces
  • Pineapple tidbits (canned, drained) 1 cup
  • Mini marshmallows 1 cup
  • Walnuts (chopped) 0.5 cup
  • Raisins 0.5 cup
Seasonings/Sauce
  • Sour cream 1 cup
  • Sweetened condensed milk 0.5 cup
  • Vanilla extract 1 tsp
  • Lime juice 1 tbsp
Nutrition summary
Carbohydrates 38 g 56%
Protein 4 g 6%
Fat 13 g 38%
Serving size 180g
Cooking steps
  1. 1

    Wash and core the apples, then dice them into 1/2-inch cubes. Toss apple pieces with lime juice to prevent browning.

  2. 2

    In a large bowl, combine the diced apples, pineapple tidbits, mini marshmallows, raisins, and chopped walnuts.

  3. 3

    In a separate bowl, whisk together the sour cream, sweetened condensed milk, and vanilla extract until smooth.

  4. 4

    Pour the cream mixture over the fruit and gently fold everything together until evenly coated.

  5. 5

    Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld and to chill the salad well.

Personalized Q&A
Q. What ingredient gives Ensalada de Manzana Navideña its signature flavor and texture?
The combination of crisp apples and creamy dressing is key, but mini marshmallows and walnuts add both sweetness and crunch. The apples provide freshness, while the walnuts introduce a nutty bite central to this festive salad.
Q. How do you prevent the apples from browning in this recipe?
To prevent browning, toss the diced apples with lime juice immediately after cutting. This step not only keeps the apples visually appealing but also adds a hint of citrus to the salad.
Q. What's the best way to achieve the ideal texture in Ensalada de Manzana Navideña?
Gently fold the cream mixture into the fruit and nuts to avoid breaking down the apple pieces or marshmallows. Chill the salad well before serving; this sets the dressing and maintains a refreshing, crisp texture.
Q. What is the calorie and macronutrient breakdown per serving for this apple salad?
Each 180g serving has approximately 270 kcal, with 38g of carbohydrates (56% of calories), 4g of protein (6%), and 13g of fat (38%). This balance makes it a moderately sweet and creamy holiday treat.
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