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Best Easy Sformato di Patate Recipe

Name: Best Easy Sformato di Patate Recipe
Total time: 55 min
Yield: 210 g
Ingredients: Russet potatoes 2.5 lbs; Diced cooked ham 8 oz; Shredded mozzarella cheese 1.5 cups; Whole milk 1 cup; Eggs 2 pieces; Parmesan cheese 0.5 cup; Unsalted butter 2 tbsp; Ground black pepper 0.5 tsp; Nutmeg 0.25 tsp; Kosher salt 1 tsp

Creamy Italian potato bake with ham and mozzarella is ultimate comfort food. A protein-rich mediterranean casserole that's family-friendly and easy to prepare ahead.

Cook 55 min Difficulty NORMAL 315 kcal

#mediterranean #high protein #family meal

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Ingredients

Main ingredients

Russet potatoes 2.5 lbs
Diced cooked ham 8 oz
Shredded mozzarella cheese 1.5 cups
Whole milk 1 cup
Eggs 2 pieces

Seasonings/Sauce

Parmesan cheese 0.5 cup
Unsalted butter 2 tbsp
Ground black pepper 0.5 tsp
Nutmeg 0.25 tsp
Kosher salt 1 tsp

Nutrition summary

Carbohydrates 33 g 42%

Protein 17 g 22%

Fat 12 g 36%

Serving size 210g

Cooking steps

1

Preheat oven to 375°F and butter a 2-quart baking dish for even browning.
2

Peel and cut the potatoes into large chunks; simmer them in salted water over medium heat until fork-tender, about 15-18 minutes.
3

Drain and mash the potatoes while hot, then blend in unsalted butter, milk, nutmeg, black pepper, and half the Parmesan for smoothness.
4

Quickly beat eggs into the warm mash for richness, then gently fold in diced ham and half of the shredded mozzarella.
5

Spread half the mixture in the baking dish, sprinkle with remaining mozzarella, add the rest of the mash, and finish with the remaining Parmesan.
6

Bake uncovered for 30-35 minutes until the top is golden and slightly puffed; let rest 10 minutes before slicing to set.

Personalized Q&A

Q. What's the most important ingredient in Sformato di Patate?

Russet potatoes are the key ingredient, creating the base texture and creamy consistency. Combined with mozzarella and ham, they give the dish its comforting flavor and substance.

Q. Why is it important to mash the potatoes while they're hot?

Mashing potatoes while hot ensures a smoother texture and helps butter and milk blend evenly, preventing lumps. This results in a creamy bake.

Q. How can I avoid a soggy or dense Sformato di Patate?

Allowing the casserole to rest at least 10 minutes after baking is crucial. This sets the structure and makes clean slices. Overmixing or using cold potatoes can make the texture gluey.

Q. How many calories and grams of protein are in each serving?

Each serving contains 315 kcal and 17g of protein, making it a satisfying, protein-rich choice for a balanced meal.

Q. What is the protein-to-carb ratio in this recipe?

The protein-to-carb ratio per serving is approximately 17g protein to 33g carbs, or 22% of calories from protein and 42% from carbohydrates.

Best Easy Sformato di Patate Recipe

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