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Best Easy Crispy Fried Shrimp Recipe

Name: Best Easy Crispy Fried Shrimp Recipe
Total time: 30 min
Yield: 140 g
Ingredients: large shrimp, peeled and deveined 1 lb; all-purpose flour 0.75 cup; panko breadcrumbs 1 cup; eggs 2 pieces; vegetable oil (for frying) 2 cups; kosher salt 1 tsp; black pepper 0.5 tsp; paprika 0.5 tsp; garlic powder 0.5 tsp

Golden, crispy fried shrimp with a crunchy coating served with cocktail sauce is a family-favorite seafood treat. Packed with protein and perfect for casual dinners or appetizer platters.

Cook 30 min Difficulty NORMAL 330 kcal

#high protein #seafood #appetizer #family favorite

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Ingredients

Main ingredients

large shrimp, peeled and deveined 1 lb
all-purpose flour 0.75 cup
panko breadcrumbs 1 cup
eggs 2 pieces
vegetable oil (for frying) 2 cups

Seasonings/Sauce

kosher salt 1 tsp
black pepper 0.5 tsp
paprika 0.5 tsp
garlic powder 0.5 tsp

Nutrition summary

Carbohydrates 25 g 30%

Protein 22 g 27%

Fat 14 g 43%

Serving size 140g

Cooking steps

1

Prepare three shallow bowls: place flour in the first, beaten eggs in the second, and panko breadcrumbs mixed with paprika, garlic powder, salt, and black pepper in the third.
2

Pat the shrimp dry with paper towels to ensure the coating adheres well, then season lightly with extra salt if desired.
3

Dredge each shrimp first in flour, tapping off excess, then dip into the beaten eggs, and finally coat thoroughly with the panko mixture, pressing gently for an even layer.
4

Heat vegetable oil to 350°F (medium-high) in a deep skillet or Dutch oven. Maintain this temperature for consistently crispy results.
5

Fry shrimp in batches, 1–2 minutes per side until golden brown and cooked through; do not overcrowd the pan to prevent soggy results. Remove with a slotted spoon and drain on paper towels.
6

Serve hot with cocktail sauce or your choice of dipping sauce.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in this dish is large shrimp, which provide the tender, succulent base for the crispy coating. The shrimp’s fresh, mild flavor pairs perfectly with the crunchy breading, making them the star of the recipe.

Q. Which ingredient gives the shrimp its signature crispy texture?

Panko breadcrumbs are used for dredging the shrimp and are essential for achieving the signature light and crunchy exterior that sets this dish apart from traditional batters.

Q. How do I prevent the shrimp from becoming soggy or overcooked?

To avoid soggy shrimp, always pat the shrimp dry before breading and fry in batches at a steady 350°F. Monitor frying time closely; shrimp cook very quickly and generally only need about 2 minutes per side. Overcrowding the pan lowers oil temperature and can make the coating less crispy.

Q. How many calories and what is the protein content per serving?

Each serving contains approximately 330 calories and 22 grams of protein, making it a protein-rich seafood option that's satisfying and suitable for main courses or appetizers.

Best Easy Crispy Fried Shrimp Recipe

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