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Best Easy New Year Sticky Rice Cake Recipe

Name: Best Easy New Year Sticky Rice Cake Recipe
Total time: 90 min
Yield: 90 g
Ingredients: glutinous rice flour 2 cups; water 1.5 cups; sugar 0.75 cup; salt 0.25 tsp; neutral oil 2 tbsp

Sweet New Year sticky rice cake symbolizes rising prosperity. A traditional family dessert with sticky, chewy texture and festive sweetness.

Cook 90 min Difficulty NORMAL 170 kcal

#high carb #dessert #sticky rice cake #lunar new year #traditional sweets

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Ingredients

Main ingredients

glutinous rice flour 2 cups
water 1.5 cups

Seasonings/Sauce

sugar 0.75 cup
salt 0.25 tsp
neutral oil 2 tbsp

Nutrition summary

Carbohydrates 37 g 87%

Protein 2 g 5%

Fat 2 g 8%

Serving size 90g

Cooking steps

1

Mix glutinous rice flour and salt in a large bowl to blend evenly before adding liquids.
2

Gradually pour in water, stirring constantly to prevent lumps and achieve a smooth, thick batter.
3

Stir in sugar until fully dissolved, then add oil to promote a glossy, tender cake.
4

Pour batter into a well-greased 8-inch round baking pan, smoothing the surface with a spatula.
5

Steam over medium-high heat for 60 minutes, checking water level every 20 minutes to avoid drying out, until set and translucent.
6

Cool completely before slicing; this ensures sticky rice cake firms up properly and holds its shape.

Personalized Q&A

Q. What's the key ingredient in this New Year Sticky Rice Cake recipe?

The key ingredient is glutinous rice flour. It creates the signature sticky, chewy texture that defines this festive rice cake. Combined with sugar and water, it forms the foundation of the dessert's structure and taste.

Q. How should I control the heat when steaming the rice cake?

Maintain medium-high steaming heat for the full 60 minutes. This steady temperature ensures the rice cake sets evenly without hardening or drying at the edges. Also, check and replenish the steaming water every 20 minutes to keep consistent moisture.

Q. How do I prevent the rice cake from being too dense or rubbery?

Proper mixing is essential: stir the batter thoroughly to avoid lumps before steaming, and wait until the rice cake is fully cooled before slicing. Cooling gives the cake time to firm up to the ideal, chewy—not rubbery—texture.

Q. How many calories and carbs are in each serving?

Each 90g serving contains approximately 170 kcal and 37g carbohydrates, representing about 87% of the calorie content. This makes it a sweet treat mainly fueled by carbs.

Best Easy New Year Sticky Rice Cake Recipe

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