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Best Easy Braised Duck Neck Snack Recipe

Name: Best Easy Braised Duck Neck Snack Recipe
Total time: 100 min
Yield: 140 g
Ingredients: duck necks 2 lbs; yellow onion 1 pieces; ginger 3 slices; garlic 4 cloves; star anise 2 pieces; dried red chilies 5 pieces; scallions 2 pieces; soy sauce 1 cup; Shaoxing wine 0.25 cup; sugar 2 tbsp; five-spice powder 1 tsp; Sichuan peppercorns 1 tsp; water 3 cups

Spicy braised duck neck is a flavorful, protein-rich Chinese snack. A carnivore-friendly, family treat with bold, aromatic braising spices.

Cook 100 min Difficulty NORMAL 280 kcal

#high protein #carnivore #Chinese snack

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Ingredients

Main ingredients

duck necks 2 lbs
yellow onion 1 pieces
ginger 3 slices
garlic 4 cloves
star anise 2 pieces
dried red chilies 5 pieces
scallions 2 pieces

Seasonings/Sauce

soy sauce 1 cup
Shaoxing wine 0.25 cup
sugar 2 tbsp
five-spice powder 1 tsp
Sichuan peppercorns 1 tsp
water 3 cups

Nutrition summary

Carbohydrates 6 g 9%

Protein 29 g 42%

Fat 15 g 49%

Serving size 140g

Cooking steps

1

Rinse the duck necks thoroughly under cold water and pat dry with paper towels.
2

In a large pot over medium-high heat, add the duck necks and cover with cold water. Bring to a boil, skim off any foam, and drain. Rinse the necks to remove impurities.
3

Heat a clean, heavy-bottomed pot over medium heat. Add onion, ginger, garlic, scallions, star anise, dried chilies, and Sichuan peppercorns. Stir-fry for 2–3 minutes until aromatic.
4

Return the blanched duck necks to the pot and add soy sauce, Shaoxing wine, sugar, five-spice powder, and water. Bring to a boil over high heat, then immediately reduce to low and cover.
5

Simmer gently on low for 80–90 minutes, turning the necks every 20 minutes for even braising. Uncover during the last 10 minutes to allow the liquid to reduce, intensifying flavor. Remove from heat and let cool slightly before serving.

Personalized Q&A

Q. What's the key ingredient in this Braised Duck Neck Snack recipe?

The star ingredient is duck neck, which provides both rich flavor and a satisfying, meaty texture. Braising with aromatic spices and soy sauce gives the dish its distinctive savory profile.

Q. How does the cooking process ensure the duck necks are tender and flavorful?

The recipe uses a two-step process: blanching removes impurities for a clean taste, and long, low-heat braising infuses the necks with spice and soy sauce while slowly tenderizing the meat.

Q. How can I avoid overcooking or drying out the duck necks?

Keep the pot covered and maintain a gentle simmer—not a rolling boil—throughout braising. Turning the necks every 20 minutes ensures even moisture and flavor absorption, while exposing them for the last 10 minutes lets the sauce glaze lightly without over-drying.

Q. How many calories and how much protein are in each serving?

Each 140g serving contains about 280 kcal and 29g of protein. That means protein makes up approximately 42% of the total calories, making it a high-protein snack.

Best Easy Braised Duck Neck Snack Recipe

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