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Best Easy Panqué de Nuez Recipe

Name: Best Easy Panqué de Nuez Recipe
Total time: 75 min
Yield: 95 g
Ingredients: All-purpose flour 1.5 cups; Pecans, chopped 1 cup; Unsalted butter, softened 0.75 cup; Large eggs 3 pieces; Whole milk 0.5 cup; Granulated sugar 1 cup; Vanilla extract 2 tsp; Baking powder 1.5 tsp; Salt 0.25 tsp

Pecan pound cake is a rich, nutty Mexican baked treat perfect with coffee. This family-friendly dessert is a dense, sweet, aromatic confection of traditional Mexican baking.

Cook 75 min Difficulty NORMAL 310 kcal

#mexican dessert #pecan cake #pound cake #coffee cake

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Ingredients

Main ingredients

All-purpose flour 1.5 cups
Pecans, chopped 1 cup
Unsalted butter, softened 0.75 cup
Large eggs 3 pieces
Whole milk 0.5 cup

Seasonings/Sauce

Granulated sugar 1 cup
Vanilla extract 2 tsp
Baking powder 1.5 tsp
Salt 0.25 tsp

Nutrition summary

Carbohydrates 38 g 49%

Protein 5 g 6%

Fat 16 g 45%

Serving size 95g

Cooking steps

1

Preheat oven to 350°F (175°C) and generously grease a 9x5-inch loaf pan, then line the bottom with parchment paper.
2

Cream the softened butter and granulated sugar together in a large mixing bowl at medium speed for 3–5 minutes until pale and fluffy.
3

Add eggs one at a time, beating well after each addition; mix in vanilla extract.
4

In a separate bowl, whisk together flour, baking powder, and salt. Add half of the dry mixture to the batter, then mix in milk, and finish with the remaining dry ingredients until just combined.
5

Gently fold in chopped pecans with a spatula, ensuring even distribution without over-mixing the batter.
6

Pour the batter into the prepared loaf pan, smooth the top, and bake in the center of the oven for 55–65 minutes. The cake is ready when a toothpick inserted in the center comes out clean.
7

Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely for the best texture and slicing.

Personalized Q&A

Q. What's the key ingredient in this Panqué de Nuez recipe?

The key ingredient is pecans, which give Panqué de Nuez its distinctively nutty flavor and rich texture. The combination of chopped pecans and buttery cake base defines the dessert's identity as a classic Mexican treat.

Q. Which step is most important for a moist and dense crumb?

Creaming the butter and sugar thoroughly (step 2) is crucial for a dense yet tender pound cake. Properly aerating the mixture at medium speed for several minutes results in the rich texture characteristic of traditional Panqué de Nuez.

Q. How can I avoid overbaking or a dry cake?

To prevent dryness, bake at 350°F and check for doneness after 55 minutes. The cake is perfect when a toothpick comes out clean but with slight moisture—overbaking will cause a dry, crumbly texture.

Q. How many calories and what is the carb-to-protein ratio per serving?

Each serving of this Panqué de Nuez provides about 310 kcal, with 38g carbohydrates (49% of calories), 5g protein (6%), and 16g fat (45%). The carb-to-protein ratio favors a classic dessert profile.

Best Easy Panqué de Nuez Recipe

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