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Best Easy Grilled Corn on the Cob Recipe

Name: Best Easy Grilled Corn on the Cob Recipe
Total time: 20 min
Yield: 150 g
Ingredients: corn on the cob 4 pieces; unsalted butter 4 tbsp; kosher salt 0.5 tsp; black pepper 0.25 tsp

Sweet grilled corn on the cob with a smoky char and melting butter is a healthy, vegetarian cookout side. This fresh, family-favorite dish celebrates summer flavors at their peak.

Cook 20 min Difficulty EASY 180 kcal

#vegetarian #summer #easy side dish #grilled vegetables

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Ingredients

Main ingredients

corn on the cob 4 pieces

Seasonings/Sauce

unsalted butter 4 tbsp
kosher salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 33 g 73%

Protein 4 g 9%

Fat 4 g 18%

Serving size 150g

Cooking steps

1

Preheat the grill to medium-high heat (about 400°F). Clean the grates thoroughly.
2

Remove husks and silk from each ear of corn to expose the kernels, but leave the stem attached for easier handling.
3

Brush each ear of corn lightly with 1/2 tbsp melted butter to help with browning and prevent sticking.
4

Place corn directly on the hot grill grates. Cook for 12–14 minutes, turning every 2–3 minutes to ensure even charring and avoid burning.
5

After removing from grill, immediately brush each ear with the remaining butter while hot. Sprinkle generously with kosher salt and black pepper before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is fresh corn on the cob. Its natural sweetness and juiciness define both the flavor and texture of the dish, especially when lightly charred on the grill.

Q. What is the ideal heat and timing for grilling corn on the cob?

Grill the corn over medium-high heat (about 400°F) for 12–14 minutes, turning every 2–3 minutes. This ensures even charring, prevents burning, and keeps the kernels tender and juicy.

Q. How can I avoid tough or dry grilled corn?

To prevent toughness, don't cook corn over excessively high heat or leave it on the grill too long. Rotate frequently and brush with butter before and after grilling to help keep moisture in.

Q. What is the nutrition breakdown per serving?

Each serving of grilled corn on the cob is about 150g and provides roughly 180 kcal, with 33g carbohydrates (73%), 4g protein (9%), and 4g fat (18%).

Best Easy Grilled Corn on the Cob Recipe

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